1) EGB
银杏叶有效成分
1.
Objective:The inhibitory effects of high dosage compound on the Sarcoma180 of the mice were studied, which were mixed Polysaccharides from Spirulina Platensis(PSP) with the effective ingredients of Ginkgo Biloba(EGB) in different kinds of proportion, in order to provide the preliminary theory for study and exploit the new antitumor medicine.
目的:研究高剂量螺旋藻多糖与银杏叶有效成分按不同比例复合,对小鼠S180肉瘤的抑制作用,为抗肿瘤新药的研究与开发提供理论基础。
2.
Methods Mixed high dosage(200 mg·kg-1·d-1) polysaccharides from Spirulina Platensis(PSP) with effective ingredients of Ginkgo biloba(EGB) into the compound at the ratio of 1∶1,2∶1 and 1∶2,fed the mice with the compound and the single ingredients of PSP,flavonoids,ginkgolide for 14 days,then irradiated the mice with 60Co γ radiation,after that fed them with the compound for consecutive 16 days.
d-1)螺旋藻多糖与银杏叶有效成分按1∶1,2∶1和1∶2的比例复合。
2) ginkgo Biloba/pharmacodynamics
银杏叶/药效学
3) Ginkgobiloba immediate release tablet
银杏叶分散片
1.
Objective:To optimize the formulation of the Ginkgobiloba immediate release tablet.
目的:优化银杏叶分散片处方,制备中药口服固体速释制剂。
4) bamboo leaf effective fraction
竹叶有效成分
5) ginkgo leaves
银杏叶
1.
Preparation of sustained-release pellets of the effective component of Ginkgo leaves using ε-cyclohexyl lactone-polylactic acid;
银杏叶有效成分的ε-己内酸酯改性聚乳酸缓释微丸制备和溶出度考察
2.
Study on the Leaching Characteristics and Speciation of Cu, Mn and Ti in Ginkgo Leaves;
银杏叶中微量元素Cu、Mn和Ti的溶出特性及其化学形态研究
3.
Solvothermal extraction of flavones from Ginkgo leaves;
溶剂热法从银杏叶中提取银杏黄酮的研究
6) ginkgo leaf
银杏叶
1.
Fermentation technology of healthy vinegar from ginkgo leaf;
银杏叶保健醋发酵工艺研究
2.
Preparation of ginkgo leaf and pineapple juice health drink;
银杏叶菠萝汁保健饮料的制作
3.
Study on processing technology for lactic acid fermented ginkgo leaf health drink;
银杏叶乳酸菌保健饮料生产工艺的研究
补充资料：有效成分
有效成分
对机体营养代谢治疗等有作用的物质。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条