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1)  ginkgo Biloba/pharmacodynamics
银杏叶/药效学
2)  Ginkgo Biloba Extract/pharm
银杏叶提取物/药理学
3)  ginkgo biloba /pharmacology
银杏/药理学
4)  EGB
银杏叶有效成分
1.
Objective:The inhibitory effects of high dosage compound on the Sarcoma180 of the mice were studied, which were mixed Polysaccharides from Spirulina Platensis(PSP) with the effective ingredients of Ginkgo Biloba(EGB) in different kinds of proportion, in order to provide the preliminary theory for study and exploit the new antitumor medicine.
目的:研究高剂量螺旋藻多糖与银杏叶有效成分按不同比例复合,对小鼠S180肉瘤的抑制作用,为抗肿瘤新药的研究与开发提供理论基础。
2.
Methods Mixed high dosage(200 mg·kg-1·d-1) polysaccharides from Spirulina Platensis(PSP) with effective ingredients of Ginkgo biloba(EGB) into the compound at the ratio of 1∶1,2∶1 and 1∶2,fed the mice with the compound and the single ingredients of PSP,flavonoids,ginkgolide for 14 days,then irradiated the mice with 60Co γ radiation,after that fed them with the compound for consecutive 16 days.
d-1)螺旋藻多糖与银杏叶有效成分按1∶1,2∶1和1∶2的比例复合。
5)  ginkgo leaves
银杏叶
1.
Preparation of sustained-release pellets of the effective component of Ginkgo leaves using ε-cyclohexyl lactone-polylactic acid;
银杏叶有效成分的ε-己内酸酯改性聚乳酸缓释微丸制备和溶出度考察
2.
Study on the Leaching Characteristics and Speciation of Cu, Mn and Ti in Ginkgo Leaves;
银杏叶中微量元素Cu、Mn和Ti的溶出特性及其化学形态研究
3.
Solvothermal extraction of flavones from Ginkgo leaves;
溶剂热法从银杏叶中提取银杏黄酮的研究
6)  ginkgo leaf
银杏叶
1.
Fermentation technology of healthy vinegar from ginkgo leaf;
银杏叶保健醋发酵工艺研究
2.
Preparation of ginkgo leaf and pineapple juice health drink;
银杏叶菠萝汁保健饮料的制作
3.
Study on processing technology for lactic acid fermented ginkgo leaf health drink;
银杏叶乳酸菌保健饮料生产工艺的研究
补充资料:新药临床前药效学
分子式:
CAS号:

性质:新药临床前药效学研究包括主要药效学研究和一般毒理学研究。评价一个新药一般主要是从它的主要药效学作用入手,即从它预期用于临床预防、诊断和治疗的目的的药理作用开始,通过对主要药效学的评价,可进一步弄清新药作用的强度和特点,如果可能还应阐明主要药理的作用部位和作用机理。一般药理学研究的目的在于了解新药主要药效以外的较广泛的药理作用。它有助于了解新药的不良反应。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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