1) ordinary pulverization of Poria Cocos
茯苓普通粉
1.
Result:One huanded and three kinds of chemical constituents in ordinary pulverization of Poria Cocos; were separated ; of which sixty-o.
结果:茯苓普通粉中分离出103个成分,鉴出61个化学成分,占挥发油总量的59。
2) Poria cocos powder
茯苓粉
3) Micro-milling of Poria cocos
茯苓超微粉
1.
Determination of Chemical Constituents of the Volatile Oil from Micro-milling of Poria cocos and Ordinary Pulverization of Poria cocos;
茯苓超微粉与普通粉挥发性成分的研究
4) Tuckahoe
[英]['tʌkəhəu] [美]['tʌkə,ho]
茯苓
1.
ICP-AES Simultaneous Measurement of Multiple Microelements in Tuckahoe;
ICP-AES同时测定茯苓中多种微量元素
2.
Preliminary Study on the Ecological Changes in the Soil of Tuckahoe Cultivation Field;
茯苓栽培场土壤生态变化的初步研究
5) Poria
茯苓
1.
Study on Poria on Liquid Fermentation Conditions;
茯苓液体发酵条件的研究
2.
Preparation of the compound bag-soak-tea of radix puerariae chrysanthemum and poria;
葛根、菊花、茯苓复合袋泡茶的研制
3.
Talks from Su Ce's Ode to Take Poria;
从苏辙《服茯苓赋》说起
6) Poria cocos
茯苓
1.
Extraction and isolation of polysaccharides in fermentation liquid of Poria cocos;
茯苓发酵液中多糖的提取分离
2.
Determination of Organochlorine Pesticide Residues in Poria cocos by Ultrasonic and Solid Phase Extraction;
超声波及固相萃取法检测茯苓中有机氯农药残留
3.
Identification of Triterpene Constituents of Poria cocos (Schw.) Wolf. by High Performance Liquid Chromatography-Diode Array Detection-Mass Spectrometry;
高效液相色谱-二极管阵列检测-质谱法鉴定茯苓中的三萜成分
补充资料：普通玉米粉面包
(1)取1公斤中等质量的玉米粉，1公布标准粉，取适量的温水和好，揉成软面团，将揉好的面团放在温暖处备用。
(2)再用热水将1.5公斤玉米面烫好，和匀，冷却至微温后，与前面揉好的面团揉合在一起。再将余下的1.5公斤标准粉，300克鲜红薯(或马铃薯)丝，适量的盐，逐渐揉入面团内，揉到面团不再沾面板时为揉好。
(3)将面团切成若干个面包形，放入面包模具内，将模具放在高温度处发酵。当面团发酵而体积膨胀2倍时，移入烤炉，在170～190℃下烘烤10～12分钟(根据温度掌握)即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条