1) acidification power
酸化力
2) Acidification potential
酸化潜力
3) acidification buffering capacity
酸化缓冲能力
1.
The acidity characteristics and acidification buffering capacity of total suspended particles(TSP) collected respectively in a high-mountain area and an urban area of Fujian Province during the spring of 2003 were analyzed.
利用福建九仙山和福州市两地监测的TSP资料,对高山、重点城市的TSP酸碱特性和酸化缓冲能力进行分析研究。
2.
The acidity characteristics and acidification buffering capacity of total suspended particles (TSP) collected respectively in a high-mountainous area and an urban area of Fujian Province during Spring of 2003 were analyzed.
本文利用福建九仙山和福州市两地监测的TSP资料,对高山、重点城市的TSP酸碱特性和酸化缓冲能力进行分析研究。
5) acidity-oxidizing ability coefficient measurement
酸度氧化力系数
1.
Three physicochemical indexes(TVB-N examination,Total plate count,and acidity-oxidizing ability coefficient measurement) were selected to analyze mutton freshness degree in quantification.
选取了3项理化指标定量分析清真羊肉新鲜度[1,2],即挥发性盐基氮(TVB-N)、菌落总数、酸度氧化力系数。
6) Kinetics of HCOOH electrooxidation
甲酸氧化反应动力学
补充资料:赤力力
1.亦作"赤历历"。 2.象声词。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条