1) Cytochrome b gene
细胞素色b基因
2) cells
细胞
1.
Advances in productivity enhancement of therapeutic recombinant proteins by modifying engineered cells;
通过改造工程细胞提高重组蛋白类药物产量的研究进展
2.
The Enzyme/Cells of ATP Biosynthesis;
用于5′-三磷酸腺苷生产的酶及细胞酶系
3.
A Kinetic Study on the Aerobic Degrading Organic Wastewater with Immobilized Cells;
固定化细胞好氧降解有机废水的动力学研究
3) cell
细胞
1.
Study on optimization for yeast cell autolysis;
酵母细胞自溶条件优化研究
2.
The mechanism of Pb(Ⅱ) sorption by living cell of Trichoderma sp.HR-1.;
木霉(Trichoderma sp.)HR-1活细胞吸附Pb(Ⅱ)的机理
3.
Application and research development in immobilized cell bioreactors;
固定化细胞生物反应器的应用及研究进展
4) AT-Ⅱ cell
AT-Ⅱ细胞
1.
Effect of carbonic add buffer on gene expression of AT-Ⅱ cells of rats injuried by phosgene;
碳酸缓冲液对光气损伤大鼠AT-Ⅱ细胞基因表达的影响
5) cellular
细胞
1.
Effects of intraarterial perfusion of thermo-chemotherapy on the immune function of lymphocytes in patients with hepatocellular carcinoma;
介入热化疗对肝癌患者淋巴细胞免疫功能的影响
2.
Effect of ulinastatin on cellular immunity following high intensity focused ultrasound treatment in patients with liver cancer;
乌司他丁对肝癌患者高强度聚焦超声治疗后细胞免疫功能的影响
3.
Effects of propofol or isoflurane anesthesia on cellular immunity in patients undergoing iobectomy for lung cancer;
异丙酚或异氟烷复合麻醉对肺癌根治术病人细胞免疫功能的影响
6) AT cells
AT细胞
1.
Effect of ATM on telomerase activity in AT cells exposed to ionizing radiation;
ATM对辐射后AT细胞端粒酶活性的影响
2.
Study on radiosensitivity and adaptive response of AT cells by using chromosome aberrations;
用染色体畸变研究AT细胞系辐射敏感性和适应性反应
3.
In AT cells from ataxia-telangiectasia (AT) patients, ATM gene mutation leads to the deficiency of ionizing radiation-activated phosphorylation of P53 and P21.
毛细血管扩张性共济失调症(ataxia-telangiectasia,AT)患者AT细胞中ATM基因的突变导致了辐射诱发的P53、P21磷酸化缺失,说明辐射激活ATM基因可调控P53、P21的磷酸化。
参考词条
补充资料：什锦荤素色拉
原料：熟火腿、熟牛舌各７５克，苹果、老鸡蛋各５０克，熟土豆２５０克，新鲜葱头、新鲜豌豆、新鲜胡萝卜、白芸豆各５０克，生菜叶１５０克，玉米粉５０克，酸黄瓜５０克。
调料：牛奶１５０克，蛋黄３０克，砂糖１５克。芥末酱１５克，柠檬汁５０克，精盐、胡椒粉适量
烹饪方法：将熟火腿、牛舌、老鸡蛋、土豆各切丁、苹果（去皮除核），酸黄瓜切丁；葱头、胡萝卜洗净再用冷开水漂洗后切丁；白芸豆、豌豆煮熟，备用。将蛋黄、牛奶、玉米粉放入锅内拌匀，放在温炉板上加温、并不断搅拌匀，待蛋黄熟无腥味时，冷却后成蛋黄牛奶汁；备用。将火腿、牛舌、鸡蛋、土豆、苹果、酸黄瓜、葱头、胡萝卜丁放入盘内，加盐、糖、
柠檬汁、蛋黄牛奶汁、芥末酱、白芸豆，豌豆搅拌均匀。盘边配上生菜叶即可食用。
特点：酸咸爽口，清香开胃。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。