1)  Endopolyploidy
内多倍体
2)  intracellular polysaccharide
胞内多糖
1.
Extracting process of intracellular polysaccharide(IPS) from Agaricus blazei Murill was investigated, using the methods of single factors test and orthogonal design test.
采用单因子试验和正交试验组合优化,对姬松茸菌丝体胞内多糖提取工艺进行了研究,单因子试验表明姬松茸胞内多糖提取工艺为:组织捣碎、水提、提取3次,正交试验优化组合结果为温度90℃,时间4h,料水比1∶25,在此最佳提取工艺条件下,姬松茸胞内多糖提取得率为(2 1±0 1)mg/g湿菌体(含水量87%),具有一定的实际生产意义。
2.
BACKGROUND & AIM:To examine the inhibitory effects of Phellinus linteus intracellular polysaccharide(PLIP) on proliferation of leukemic cell line K562,and to explore its preliminary mechanisms.
背景与目的:观察桑黄胞内多糖(PLIP)对体外培养的人白血病细胞K562的增殖抑制作用,并初步探讨其作用机制。
3.
BACKGROUND & AIM: To study the anti-tumor effects, efficacy enhancement and immunoregulatory function of intracellular polysaccharide(IPS) from liquid state fermentation of Phellinus linteus in S180-bearing mouse and provide evidence for exploring IPS.
背景与目的:探讨桑黄胞内多糖的抗肿瘤和增效作用以及对S180荷瘤小鼠免疫功能的影响,为开发桑黄胞内多糖提供理论依据。
3)  Sub-address strobe
片内多址
4)  intracellular polysaccharides
胞内多糖
1.
Water-extraction and ethanol-precipitation method was used to extract intracellular polysaccharides in mycelium, and ethanol-precipitation method was used to extract extracellular polysaccharides in fermented filtrated liquor.
为了充分利用安络小皮伞菌资源,通过液体深层发酵获得安络小皮伞菌丝体及发酵滤液,采用水提醇沉法提取菌丝体胞内多糖,采用醇沉法提取发酵滤液胞外多糖。
2.
Water and ethanol extracts of various insects were added into the medium of Ganoderma lucidum to investigate the effects of the extracts on production of biomass, intracellular polysaccharides, and extracellular polysaccharides.
对灵芝多糖产量的影响试验表明,蜣螂水提物在剂量为50mg/L时,能显著提高灵芝胞内多糖的产量,产值从1。
3.
The intracellular polysaccharides of Agaricus blazei Murill by submerged culture were extracted by enzyme hydrolysis method.
以液体深层发酵培养的姬松茸菌丝体为原料,利用酶法提取姬松茸胞内多糖。
5)  inopolysaccharides(IPS)
胞内多糖
1.
94 g/L, and the weight of inopolysaccharides(IPS) reached 0.
对肋脉羊肚菌进行液体摇瓶培养,以菌丝干重、胞内多糖产量及其得率为筛选指标,得到最适合肋脉羊肚菌生长的培养基条件为可溶性淀粉浓度2%、豆粕粉浓度1%、MgSO4·7H2O0。
6)  polymorplism of subspecies
种内多态
参考词条
补充资料：-戊内酯、3-甲基丁内酯、咖吗-戊内酯
CAS: 108-29-2
分子式: C5H8O2
分子质量: 100.12
沸点: 207-208℃
熔点: -31-208℃

中文名称: 4-戊内酯、γ-戊内酯、3-甲基丁内酯、咖吗-戊内酯

英文名称: dihydro-5-methyl-2(3H)-Furanone、dihydro-5-methyl-2(3h)-furanon、4-hydroxypentanoic acid lactone、4-hydroxyvaleric acid lactone、4-methyl-gamma-butyrolactone、gamma-methyl-gamma-butyrolactone、gamma-valerolakton

性质描述: 无色至微黄色液体。凝固点-31℃，沸点205-206.5℃，83-84℃（1.73kPa），相对密度（25/25℃）1.0578，折光率（nD25）1.4301。能与水、许多有机溶剂、树脂和蜡等混溶。10%水溶液的pH为4.2。

生产方法: 由不饱和羧酸通过闭环反应来合成，例如乙酰乙酸与硫酸共热，或乙酰丙酸在镍、铜等催化剂存在下加氢。

用途: γ-戊内酯有较强的反应能力，可用作树脂溶剂及各种有关化合物的中间体。也用作润滑剂、增塑剂、非离子型表面活性剂的胶凝剂、加铅汽油的内酯类添加剂，用于纤维素酯和合成纤维的染色。γ-戊内酯具有香兰素和椰子香味。我国GB2760-86规定为允许使用的食用香料。主要用以配制桃、椰子、香草等型香精。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。