1) warm preservation time
焖制时间
1.
The texture characteristics and taste quality of milled rice processed under different values of water/rice ratio,soaking time and warm preservation time were studied.
对不同蒸煮条件(加水量、浸泡时间与焖制时间)下米饭的质构特性和食味品质的变化趋势进行研究,结果表明:对于所选品种,当加水量为米重的1。
2) Time control
时间控制
1.
TV Talk Show and Its Time Control;
电视谈话节目与时间控制
2.
The maximum return ratio of deviation of time control,radiation control and temperature-difference control strategies relative to new control strateg.
时间控制模式、辐射量控制模式及温差控制模式相对于新型控制模式的最大收益偏差率分别为:-8。
3.
In the piston thermal fatigue test,there are two different operational mode: temperature control mode and time control mode.
活塞的热疲劳试验有温度控制和时间控制两种工作模式。
3) Steamed times
蒸制时间
1.
of the different steamed times in subacute senile rats .
目的 探讨不同蒸制时间制首乌对亚急性衰老大鼠抗衰老作用及其机制，从而寻找制首乌对抗衰老作用的最佳蒸制时间。
5) fabrication time
制作时间
1.
The high operating cost of an RP system makes it necessary to study the method for reducing parts fabrication time and fabrication costs.
由于快速成型系统的运行成本很高,需要研究缩短零件的制作时间和减小制作成本的方法。
2.
Stereolithography is a novel fabrication process based on and developed by layer manufacturing,and the fabrication time of the prototyping parts is one of the key issues during manufacturing.
光固化成形是一种基于逐层累加方式发展起来的新的制作工艺 ,零件的制作时间是成形中需要考虑的关键问题之一。
6) Braking time
制动时间
1.
This paper introduces the testing method of braking time and relative parameters of exigent brake and working brake of casting crane main hoist mechanism.
阐述了铸造起重机主起升机构紧急制动器和工作制动器制动时间及相关参数的试验方法,且通过对试验结果分析探讨了紧急制动器安全制动应具备的条件。
2.
By analysis of downside phenomenon of heavy thing lifted by the crane motor, the working principle is expounded, and the method for reduction of braking time has been summarized.
通过对吊车电机所吊重物下滑现象的分析 ,阐述了制动器工作的原理 ,总结出缩短制动时间的方法。
3.
This paper introduces a simple device of measuring and testing of braking time, which is made by using E7-2 quartz stop watch, and its function taking two pushes of its time push button as beginning and end of time.
介绍一种采用 E7-2石英电子秒表 ,并利用其计时按钮两次按动为计时开始和结束的功能 ,制做成简易制动时间测试装置 ,并说明其原理和操作方法 ,最后进行了测试误差的分析。
补充资料：焖火
分子式：
分子量：
CAS号：
性质：见退火。
分子量：
CAS号：
性质：见退火。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条