1) Tieguanyin
铁观音
1.
Study on Nitrogen and Potassium Supply Capability and Soil Testing and Fertilizer Recommendation of Tieguanyin Tea Plantations in Fujian Province;
福建铁观音茶园氮钾供应能力及测土配方施肥研究
2.
Analysis and comparison of aroma compositions in Biluozhenzhu tea and Tieguanyin tea leaves
碧螺珍珠茶与铁观音的香气成分分析与比较
3.
Iron in the soil of Tieguanyin tea plantations in Fujian and its transfer into tea leaves
福建铁观音茶园土壤及茶叶中的铁含量
2) tieh-kwan-yin
铁观音茶
1.
The polysaccharides were extracted from tieh-kwan-yin with microwave method,and the antioxidant activities of the polysaccharides were discussed as well.
采用微波辅助方法提取铁观音茶多糖,并对其抗氧化活性进行了研究。
2.
The polysaccharides have been extracted from tieh-kwan-yin with the pretreatment of cellulase,and the process for the removal of protein has been discussed.
采用纤维素酶水解方法提取铁观音茶多糖,并对其脱蛋白工艺进行了研究。
3) Tieguanyin tea leaf
铁观音茶叶
5) Anxi-tieguanyin
安溪铁观音
1.
Geographic Symbol: The Advancement of Anxi-tieguanyin and Its Industrial Upgrade;
地理标志：安溪铁观音的品牌推进与产业升级
6) Tie-Guanyin tea
铁观音保健茶
补充资料：铁观音
| 铁观音 卷曲形乌龙茶，因树种而得名。创制于中国清代雍正年间。原产于福建省安溪县，后永春、南安、晋江、同安、尤溪等地也有生产。具有外形条索壮结，呈螺旋形，身骨沉重；色泽砂绿翠润，红点明显；内质香气清高持久馥郁，滋味醇厚甘鲜，有天然的兰花香，故称“观音韵”；汤色金黄明亮，叶底肥厚软亮，边缘略向背面卷曲，耐冲耐泡，要冲泡2～3次才能品出茶的香气、滋味来；饮时入口微苦，瞬即回甘，带有蜜味的特点。铁观音的泡饮方法较为特殊，概括为壶小、盏小、茶多、味浓。品茶时要细饮慢咽，才能尝出茶的真味，饮量虽不多，但能满口生香。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条