2) low supplying of oxygen
低氧曝气
3) high oxygen modified atmosphere packaging
高氧气调
1.
The results showed that in high oxygen modified atmosphere packaging,the weight loss were reduced,the degradation of chlorophyll and the increase of lignin contents,PAL and POD activities were inhibited.
以空气包装为对照,研究了60%O2+20%CO2+20%N2、80%O2+20%CO2和100%O2高氧气调包装的绿芦笋在(4±1)℃贮藏28d期间失重率、叶绿素含量、木质素含量、苯丙氨酸解氨酶(PAL)、过氧化物酶(POD)活性的变化。
4) controlled atmosphere and cold storage
气调和低温
1.
Using controlled atmosphere and cold storage of litchi fruits as a quarantine treatment.
应用在Ｏ２含量约为１％～５％、ＣＯ２约５％～６％和在２℃低温下处理１３ｄ的气调和低温综合处理技术，可完全杀死人工接种在荔枝鲜果中的桔小实蝇（Ｂａｃｔｒｏｃｅｒａｄｏｒｓａｌｉｓ）的卵和幼虫。
6) hypexic ventilatory response
低氧性通气反应
补充资料：低都儿低
1.低而又低，很低。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条