1) RUBPcase
RUBP-羧化酶
2) RuBP carboxylase
RuBP羧化酶
1.
Effects of salt stress on net photosynthetic rate,stomatal conductance,intercellular CO 2 concentration,chlorophyll content,photochemical efficiency of PSⅡ(Fv/Fm)and RuBP carboxylase activity in rice cultivars Pokkali(salt tolerant)and Peta(salt sensitive)were studied.
研究了NaCl胁迫对耐盐性不同的水稻品种Pokkali (耐盐 )和Peta (盐敏感 )叶片的净光合速率、气孔导度、细胞间隙CO2 浓度、叶绿素含量、PSⅡ光化学效率 (Fv/Fm)和RuBP羧化酶活性的影响。
2.
The results suggested that the photosystem Ⅰ(PSⅠ), photosystem Ⅱ(PSⅡ) and total electron transport activities, RuBP carboxylase (RuBPCase) and carbonic anhydrase (CA) activities in tobacco leaves decreased along with the maturation and senescence of tobacco leaves, especially the PSⅡ electron transport activity and RuBPCase initial activit.
结果表明 ,随着烟叶的成熟衰老 ,烟叶的光系统Ⅰ (PSⅠ )、光系统Ⅱ (PSⅡ )及全电子传递活性、RuBP羧化酶 (RuBPCase)和碳酸酐酶 (CA)活性均呈下降趋势 ,其中PSⅡ电子传递活性和RuBPCase初始活性在打顶后下降迅速。
3) RUBPase
RUBP羧化酶
1.
Research on the relationship between the activity of RuBPase and yield and quality of sugarbeet under different nitrogen levels applied;
不同施氮条件下甜菜RuBP羧化酶活性与产质量关系的研究
2.
Qiu Dewen from epiphyte for a period of time,we examined the activities of dehydrogenase and cellulase,RUBPase,the amount of chlorophyll and auxin.
以黄瓜为试验材料,用中国农科院邱德文博士从真菌中分离出的真菌蛋白进行处理,过一段时间,对根系脱氢酶、纤维素酶、RUBP羧化酶的活性以及叶绿素、生长素含量进行测定。
4) RuBPcase
RuBP羧化酶
1.
Studies on the Stage Albescent Phenomenon in Tea the Changes of RuBPcase and Proteinase;
茶树阶段性返白现象的研究—RuBP羧化酶与蛋白酶的变化
2.
Under low phosphorus stress, the inorganic phosphorus content, RuBPcase activity and photosynthetic rate in the rice leaves reduced.
低磷胁迫下 ,水稻叶片的无机磷含量、光合速率、RuBP羧化酶活性下降。
5) Rubisco
RuBP羧化酶
1.
ESTIMATION OF RUBISCO ACTIVITIES WITH GAS CHROMATOGROPHY;
气相色谱法测定RuBp羧化酶活性的研究
6) Rubisco
RuBP羧化酶/加氧酶
1.
Ribulose 1, 5-disphosphate carboxylase/oxygenase (Rubisco), glycolate oxi-dase, catalase and acid phosphatase activities and chlorophyll and soluble protein content, were investigated at developmental stages in hybrid rice (shanyou 63) and its three lines.
研究了杂交稻汕优63及其三系生育过程中叶片RuBP羧化酶/加氧酶及有关光合酶活性的变化,结果表明,供试材料RuBP羧化酶/加氧酶等参数的变化无本质的差异。
参考词条
补充资料:酒化酶、醇酶、发酵酶
分子式:
CAS号:
性质:又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应,与糖酵解有关,如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号:
性质:又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应,与糖酵解有关,如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。