1) young starry flounder
星斑川鲽幼鱼
1.
0 mm) were provided for feeding young starry flounders,to study the effects of diet color on the ingestion of the fish.
将绿色、黄色、红色和原色4种颜色的相同营养成分与粒径的颗粒饲料投喂星斑川鲽幼鱼,研究饲料颜色对星斑川鲽幼鱼摄食的影响。
2) Platichthys stellatus
星斑川鲽
1.
The morphological observation on the embryonic development of Starry flounder,Platichthys stellatus;
星斑川鲽胚胎发育的形态观察
2.
Study on the Propagation Controlling Techniques of Platichthys stellatus;
星斑川鲽亲鱼生殖调控技术研究
3.
The Effects of Environmental Factors on the Respiration Frequency of Platichthys stellatus
环境因子对星斑川鲽呼吸频率的影响
3) starry flounder
箭齿鲽;星斑川鲽
4) Verasper variegates
圆斑星鲽
1.
Analysis of the Nutritional Components of Verasper variegates T.;
圆斑星鲽鱼的营养成分分析
2.
Studies on Biological and Advances of Verasper variegates;
圆斑星鲽的生物学特性及其研究进展
3.
Hybridization experiments were carried out between Platichthys stellatus♀×Verasper moseri♂,Platichthys stellatus♀× Verasper variegates♂ and Psetta maxima♀×Platichthys stellatus♂,in order to explore the distant hybridization possibility of starry founder(Platichthys stellatus).
为了探索星斑川鲽(Platichthys stellatus)远缘杂交的可行性,2007年进行了星斑川鲽♀×条斑星鲽♂、星斑川鲽♀×圆斑星鲽♂、大菱鲆♀×星斑川鲽♂杂交试验。
5) Verasper variegatus
圆斑星鲽
1.
Domestication of Wild Variegate Flounder Verasper variegatus in Captivity;
野生圆斑星鲽的驯养试验
2.
Structure of mtDNA Control Region in Variegate Flounder Verasper variegatus;
圆斑星鲽mtDNA控制区结构
3.
Structure and evolution of complete mitochondrial genome of spotted halibut Verasper variegatus;
圆斑星鲽线粒体基因组全序列结构及其进化
6) Verasper moseri
条斑星鲽
1.
Genetic diversity of introduced barfin flounder(Verasper moseri) populations by AFLP analysis;
我国引进条斑星鲽群体遗传多样性的AFLP分析
2.
Study on gynogenesis induced by heterogenous sperms in barfin flounder Verasper moseri
异源精子诱导条斑星鲽雌核发育
3.
Spotted halibut (Verasper variegatus), barfin flounder (Verasper moseri) and half-smoothtongue sole (Cynoglossus semilaevis) are the three important cultured marine fish species inthe northern China.
圆斑星鲽、条斑星鲽及半滑舌鳎是我国北方非常重要的三种海水养殖比目鱼类。
补充资料：热火山鲽鱼
热火山鲽鱼
4人/份
每份500卡，7.3克脂肪
制作时间：20分钟
原料：
- 100克鲽鱼
- 1个小芒果，去皮切小块
- 1个红甜椒，去籽切碎
- 8个樱桃西红柿，对半切
- 1个红洋葱，切碎
- 一小勺糖
- 1个红辣椒，去籽切小块
- 2茶勺米醋
- 1个柠檬榨汁
- 1茶勺初榨橄榄油
- 盐和黑胡椒粉
做法：
1.混合鲽鱼外的所有原料制作调料。如果时间允许，静置30分钟。
2.鲽鱼放在案板上，去皮，切成两段。把沙拉放在鱼排的尾端。对折鱼排，撒上调料放在大煎锅里。
3.盖上锅盖，小火烹调7-10分钟，打开锅盖再加热3分钟。
4.烹调鱼的时候，煮米饭，米饭搭配鱼绝对够味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条