1) Zizyphus jujuba cv.Lizao
山地梨枣
2) Shanxi-Lizao jujube
山西梨枣
4) Li jujube
梨枣
1.
Mechanism for prolonging cold storage life of Li jujube(Zizyphus jujuba Mill. cv. Lizao) fruit by heat air treatment;
热空气处理对延长梨枣果实冷藏保鲜期的机理研究
2.
Ethylene production, MDA content and LOX activity of postharvest li jujube fruit increased, butfirmness, VC content and sound fruit rate decreased.
梨枣采后乙烯释放量、丙二醛(MDA)含量和脂氧合酶(LOX)活性呈上升而硬度、维生素C(VC)含量和好果率呈逐渐下降趋势。
3.
According to a physiological and biochemical analysis of respiratory rate, water loss rate, cell membrane permeabolity and peroxidase activity on Li jujube fruit spread in room temperature, the results showed that Li jujube fruit spread in room temperature had higher respiratory rate and water loss rate, fruit become senes cent and soft quickly.
通过对采用塑料薄膜包装的低温贮藏、常温贮藏和常温裸放果实分别进行呼吸强度、失水率、细胞膜透性及过氧化物酶活性等项目的测定 ,研究梨枣果实在采后成熟衰老过程中生理生化变化的规律。
5) Lizao jujube
梨枣
1.
In this paper,effects of preharvest bagging on postharvest storage property of Lizao jujube were studied.
以梨枣为试材,研究了采前套袋对梨枣果实贮藏效果的影响。
2.
[Objective] The aim was to analyze the effect of hypobaric condition on physiological and biochemical changes of Lizao jujube.
[目的]分析减压条件对梨枣生理生化变化的影响。
3.
In this thesis, effects of bagging in pre-harvest and medicament treatments in postharvest on postharvest storage property of Lizao jujube were studied.
本试验以梨枣为试材,主要研究了采前套袋与采后不同浓度的碳酸氢钾和戴挫霉处理对梨枣果实贮藏效果的影响。
6) Jujube
[英]['dʒu:dʒu:b] [美]['dʒudʒub]
梨枣
1.
Effects of Postharvest Heat Treatment and Ultrastructural Changes in the Cell of Chinese Jujube Fruits during Ripening and Senescence;
梨枣采后热处理的生理效应及成熟衰老期细胞超微结构的变化
补充资料：西地梨诗
【诗文】：
列茂河阳苑。
蓄紫滥觞隈。
翻黄秋沃若。
落素春徘徊。
【注释】：
【出处】：
列茂河阳苑。
蓄紫滥觞隈。
翻黄秋沃若。
落素春徘徊。
【注释】：
【出处】：
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条