1) 6-benzyloxypurine
6-苄氧基嘌呤
1.
Thermal effect of inclusion process of β-cyclodextrin(β-CD) with 6-benzyloxypurine(6-BOP) and 6-benzylaminopurine(6-BAP) in aqueous solution at pH=8.
15K下,用微量热法测定了重要植物生长调节物质6-苄氧基嘌呤(6-BOP)和6-苄氨基嘌呤(6-BAP)与β-环糊精(β-CD)在pH=8。
2) gibberelin
6苄基嘌呤
3) N6-benzyladenine
6苄-基嘌呤
1.
of potassium dihydrogen phosphate and N6-benzyladenine on flower induction of potted seedlings of Arizona.
[目的]探讨喷施不同浓度的磷酸二氢钾和6苄-基嘌呤对亚丽桑那盆栽苗的催花效果。
4) 6-benzyladenine(6-BA)
6-苄基嘌呤(6-BA)
1.
Fresh sprouts of Toona sinensis Roem treated with 100 mg/L 6-benzyladenine(6-BA) were stored at(25 ± 2) ℃ with RH(50 ± 5)% for 4 d,and then the postharvest respiratory rate,browning rate,nutritional and functional ingredients were analyzed.
为分析6-苄基嘌呤(6-BA)对香椿芽呼吸作用和采后贮藏品质的影响,以红香椿芽为材料,经6-BA处理(对照蒸馏水处理)后置于温度(25±2)℃,相对湿度(50±5)%的温室中贮藏,测定其呼吸强度、表观品质指标及重要营养、功能性成分含量的变化。
5) 6-benzyl aminopurine
6-苄基氨基嘌呤
1.
Analysis of 6-Benzyl Aminopurine by Electrochemistry;
电化学法测定6-苄基氨基嘌呤的含量
2.
5),a sensitive second derivative polarographic wave of Cu(Ⅱ)-6-benzyl aminopurine(6-BA) complex appears at-0.
5),铜(Ⅱ)-6-苄基氨基嘌呤(6-BA)在KNO3存在下,于-0。
6) 6-benzylaminopurine
6-苄基腺嘌呤
1.
Determination of 6-benzylaminopurine in Bean Sprouts by HPLC/ESI/MS;
高效液相色谱—电喷雾质谱联用法检测豆芽中残留的6-苄基腺嘌呤
2.
A method for determination of 6-benzylaminopurine in bean sprout was developed by high performance chromatography.
建立豆芽中6-苄基腺嘌呤的液相色谱检测方法。
补充资料：N-羰苄氧基-L-嘌呤
CAS: 1148-11-4
分子式: C13H15NO4
分子量: 249.26
熔点: 76-78℃
中文名称: N-羰苄氧基-L-嘌呤；CBZ-L-脯氨酸
英文名称: 1-benzyl ester, l-2-pyrrolidinedicarboxylic acid
1-(phenylmethyl) ester, (s)-2-pyrrolidinedicarboxylic acid
1-(benzyloxycarbonyl)proline
benzyloxycarbonyl-l-proline
benzyloxycarbonylproline
carbobenzoxy-l-proline
分子式: C13H15NO4
分子量: 249.26
熔点: 76-78℃
中文名称: N-羰苄氧基-L-嘌呤；CBZ-L-脯氨酸
英文名称: 1-benzyl ester, l-2-pyrrolidinedicarboxylic acid
1-(phenylmethyl) ester, (s)-2-pyrrolidinedicarboxylic acid
1-(benzyloxycarbonyl)proline
benzyloxycarbonyl-l-proline
benzyloxycarbonylproline
carbobenzoxy-l-proline
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条