1) enzymolysis-alcoholic
酶解醇沉法
1.
Method:Techniques of enzymolysis-alcoholic sedimentation and ultraviolet spectrophotometry were used to detect the contents of polysaccharide in aloe vera L.
方法 :采用酶解醇沉法、紫外分光光度法提取和测定中华芦荟中多糖的含量。
2) Alkoxide Hydrolysis Precipitation Method
醇盐水解沉淀法
1.
Study on Antimicrobial PE Membrane Containing SiO_2-W-SYJ Nano-particles by Alkoxide Hydrolysis Precipitation Method;
醇盐水解沉淀法制备的SiO_2-W-SYJ应用于PE薄膜及其性能的研究
2.
Pure TiO_2 nanopowders were prepared by controlled alkoxide hydrolysis precipitation method, and well-grown hollow TiO_2 nanotubes with ringent pipe end were successfully synthesized in different alkali liquor by hydrothermal method.
首次采用可控醇盐水解沉淀法制备出了纯净、细小的纳米TiO_2粉体,以此为前驱体,在不同碱性环境(KOH、NaOH)中,通过水热法制备出了形貌较好、中空、管端开口的TiO_2纳米管;在酸性、中性和有机电解液中,有效控制电解液浓度和氧化时间,利用电化学阳极氧化法制备出了形态各异的排列整齐的纳米管阵列和纳米棒阵列。
3.
TiO2 nanopowders with particle size about 10nm are prepared by TiO2 precursor at 450℃ for 2h,and TiO2 precursor is prepared by controlled alkoxide hydrolysis precipitation method using tetrabutyl titanate as raw materials.
以钛酸丁酯为原料,采用可控醇盐水解沉淀法制得TiO2前驱体,450℃恒温煅烧2h后制备出粒径约10nm的纳米TiO2粉体,并与传统溶胶-凝胶法制备的TiO2纳米粉体的形貌、结构、工艺过程进行了对比。
3) Enzymolysis-alcohol extraction
酶解醇提
4) Alcohol sedimentation
醇沉法
1.
Comparison of ceramic membrane microfiltration and alcohol sedimentation in clarifying two Chinese herb extractions;
陶瓷微滤膜微滤法与醇沉法澄清2种中药水提液的比较研究
2.
The decoction of Sinisan was refined respectively by alcohol sedimentation,ultrafiltration,and macroporous resin absorption.
29%)保留效果较好,醇沉法保留芍药苷(85。
5) deposited by glutin
明胶醇沉法
1.
METHODS For preparing Danshen Injection, to be deposited by glutin.
方法:选择明胶醇沉法对丹参注射液的制备工艺进行改进,采用高效液相色谱法对多批样品进行考察,建立指纹图谱,来确认制备工艺的稳定性。
6) ethanol precipitation method
乙醇沉淀法
1.
The factors that influence the decolorizing effects of activated carbon were studied and the influence of ethanol precipitation method on product was discussed in the paper.
本文对影响活性炭脱色效果的几个因素进行了研究;并探讨了无水乙醇沉淀法对产品产率的影响,获得了活性炭脱色与无水乙醇沉淀的最佳工艺条件。
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条