2) emulsion stability
乳液稳定性
1.
Study on stability of polyvinyl acetate emulsion influence of emulsifiers on emulsion stability in polymerization;
聚醋酸乙烯乳液稳定性能的研究——乳化剂对乳液聚合稳定性的影响
2.
Relation between hexadecyl methacrylate copolymer components and emulsion stability;
丙烯酸高级酯共聚物组成与其无皂乳液稳定性研究
3.
The influence of organic solvents, surfactants and the contents of active ingredient on the emulsion stability of the microemulsion were studied.
微乳剂乳液稳定性是微乳剂制剂主要质量技术指标之一。
3) stability of emulsion
乳液稳定性
1.
The effects of molecular structure and dispersion conditions on the stability of emulsion and properties of emulsion film are analyzed by studying the hardness, water absorption, adhesion and etc.
通过对胶膜硬度、吸水率以及附着力等的研究,分析分子结构及分散条件对乳液稳定性和胶膜性能的影响。
4) latex stability
乳液稳定性
1.
The influence of agitation intensity and agitator types on size of latex particle, polymerization rate, and latex stability during emulsion polymerization is reviewed.
综述了乳液聚合过程中搅拌强度对乳胶粒径、聚合反应速率、乳液稳定性的影响及搅拌器形式的影响。
5) High stability emulsion
高稳定乳液
6) emulsion stabilizer
乳液稳定剂
补充资料：乳液稳定性
分子式：
CAS号：
性质：乳油类农药制剂质量指标之一。用以衡量乳油加水稀释后形成的乳状液中农药液珠在水中分散状态的均匀性和稳定性。
CAS号：
性质：乳油类农药制剂质量指标之一。用以衡量乳油加水稀释后形成的乳状液中农药液珠在水中分散状态的均匀性和稳定性。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条