1) acetic acid dehydration
醋酸脱水
1.
Dynamic simulation and control of acetic acid dehydration system;
醋酸脱水系统的动态模拟及其控制
2) acid dehydrate tower
醋酸脱水塔
1.
Use FRI software to analyse the revolve situation of acid dehydrate tower;
利用FRI软件分析醋酸脱水塔运转状况
3) dehydroacetic acid
脱氢醋酸
1.
Studies of preservative effect of Dehydroacetic acid on cheese;
脱氢醋酸对干酪防腐效果的研究
2.
The optimum reaction conditions for synthesis of dehydroacetic acid are investigated by cha nging reaction conditions and catalysts.
脱氢醋酸的工业生产方法有双乙烯酮法和乙酰乙酸乙酯法。
3.
Synthesis method of dehydroacetic acid was introduced in the paper , and its new uses was pointed ou
文中介绍了脱氢醋酸的合成方法,并指出它的一些新的用途。
4) deacetic type
脱醋酸型
1.
s:The classification,mechanics of vulcanization and process of dispense on one part RTV silicone rubber were introduced, focusing on the dispensing of deacetic type RTV silicone rubber.
介绍了单组分室温硫化硅橡胶的分类、硫化机理和配制方法 ;重点介绍了脱醋酸型室温硫化硅橡胶的配制。
2.
s:The dispense process of one-part RTV silicone rubber sealants of deacetic type of mildew resistance, soaking and heat resistant adhesion, low odor, nontoxic and the methods for improving the adhesion of the sealants of deacetic type with backing material were introduced.
介绍了防霉性、耐浸水及耐热粘接性、低臭味性、无毒性脱醋酸型单组分室温硫化硅橡胶密封剂的配制 ,以及改进脱醋酸型单组分RTV硅橡胶密封剂粘接性的方
5) sodium dehydroacetate
脱氢醋酸钠
1.
Application of sodium dehydroacetate complex antiseptic in low temperature meat products;
脱氢醋酸钠复合防腐剂在低温肉制品中的应用
2.
The relation between sodium dehydroacetate and preservation quality of pickling pepper was studied by analyzing the effects of sodium dehydroacetate on fermentation and quality in preservation process.
通过分析脱氢醋酸钠对糟辣椒发酵及保藏过程中品质的影响,从而了解脱氢醋酸钠与糟辣椒生产与保藏质量的关系。
3.
The thesis studied changes of Carassius auratus during cold storage in the way of applying membrane on the surface by using chitosan and sodium dehydroacetate as the main preservatives to make keeping fresh liquids.
以壳聚糖、脱氢醋酸钠为主要防腐剂,配制成保鲜液,利用涂膜保鲜方法对鲫鱼进行保鲜。
6) disodium dehydroacetate
脱氢醋酸钠
1.
The applications of disodium dehydroacetate in bakery productions;
脱氢醋酸钠在焙烤食品中的应用
2.
The effects of anti-microbial of disodium dehydroacetate and sodium benzoate on the total microbial and yeast growth under the different sugaring temperature(5、15、25℃) of the traditional Chinese plum preserves were studied.
对比了脱氢醋酸钠和苯甲酸钠在李子蜜饯糖渍过程中在不同糖渍温度(5、15、25℃)下的抑菌特性。
补充资料：脱水
| 脱水 dehydration 体液容量不足。原因为液体入量不足（如吞咽困难、昏迷）或丢失过多（如腹泻、呕吐、高热、呼吸加快、大面积烧伤、大量出汗等）。组成细胞外液的主要物质是水和钠，脱水常伴有电解质的丢失。小儿比成人更容易发生脱水，年龄越小越重。 脱水的程度可分为：①轻度。小儿轻度脱水失水占体重5％以下 ，即＜50毫升／千克（mL／kg）。②中度。失水占体重5％～10％，即50～100mL／kg；③重度 。脱水占体重10％以上，即100mL／kg以上。随脱水程度不同可表现为口渴、皮肤粘膜干燥、前囟眼窝凹陷、四肢凉，严重时则尿量极少，出现循环衰竭。 依据电解质和水分在丢失过程中何者为主，脱水的类型可分为：①等渗性脱水。指水和钠按比例丢失，细胞外液渗透压不变 ，血钠在正常范围（130～150mEq／L）；②低渗性脱水。指患者以失钠为主，细胞外液渗透压降低，血钠低于130mEq／L；③高渗性脱水。指失水比失钠更多，血钠高于150毫摩／升（mmol／L）。 要纠正脱水，先要纠正脱水病因，可口服补液。中度以上脱水，则要进行液体疗法，在补液同时纠正酸碱平衡和电解质平衡。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条