1) sugar-free and low-sugar food
无糖和低糖食品
2) sugar-free food
无糖食品
1.
Study on application of maltitol in sugar-free food;
麦芽糖醇在无糖食品中的应用
3) low-sucrose food
低蔗糖食品
4) low glycemic index food
低血糖指数食品
1.
Then the physical function of the low glycemic index food as well as the factors effecting on the GI of food are summarized.
该文介绍血糖指数概念和一些常见食物血糖指数,并总结低血糖指数食品的生理功能和影响食品血糖指数高低的因素,最后对低血糖指数食品前景作一展望。
5) sugar curing foods
糖渍食品
补充资料：D-葡萄糖和D-甘露糖的聚合物钙钾钠盐
CAS: 72121-88-1
分子式: (C6H12O6·C6H12O6·C6H12O5·C6H10O7)x·xCa·xK·xNa
中文名称: 吡喃葡萄糖醛酸与6-脱氧-L-甘露糖；D-葡萄糖和D-甘露糖的聚合物钙钾钠盐
英文名称: D-Glucopyranuronic acid, polymer with 6-deoxy-L-mannose, D-glucose and D-mannose, calcium potassium sodium salt
d-glucopyranuronic acid, polymer with 6-deoxy-l-mannose, d-glucose and d-mannos
d-glucopyranuronic acid, polymer with6-deoxy-l-mannose, d-glucose and d-mannose, calcium potassium sodiumsalt
分子式: (C6H12O6·C6H12O6·C6H12O5·C6H10O7)x·xCa·xK·xNa
中文名称: 吡喃葡萄糖醛酸与6-脱氧-L-甘露糖；D-葡萄糖和D-甘露糖的聚合物钙钾钠盐
英文名称: D-Glucopyranuronic acid, polymer with 6-deoxy-L-mannose, D-glucose and D-mannose, calcium potassium sodium salt
d-glucopyranuronic acid, polymer with 6-deoxy-l-mannose, d-glucose and d-mannos
d-glucopyranuronic acid, polymer with6-deoxy-l-mannose, d-glucose and d-mannose, calcium potassium sodiumsalt
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条