1) premium soy sauce
头油
1.
Study on aroma constituents of soy sauce-comparison on premium soy sauce and light soy sauce;
酱油香气成分的研究——头油和生抽香气成分的比较
2) head of tender
油头
3) oil head
油压头;油头
4) topped oil
拔头油
1.
The numerical simulation of topped oil pyrolysis for producing ethylene;
拔头油热裂解制乙烯的数值模拟
2.
The topped oil,produced from the molecular distillation and membrane degassing procedure when manufacturing 3# diffusion pump oil,was blended with the HVIS400 and HVI650 base oils in the right proportion to form the HVIS500 base oil.
中国石油大连石化分公司100#真空泵油的生产是以HVIS500基础油为原料进行的,由于生产调整,已经不再生产HVIS500基础油,而在生产3#扩散泵油时,分子蒸馏和薄膜脱气工序产生的拔头油,与HVIS400和HVI650基础油按一定比例调合而成的HVIS500基础油,经过生产小试以及实际生产,可以满足100#真空泵油要求。
3.
Application of reformer topped oil at the millisecond furnace in Lanzhou Petrochemical Company is expounded.
介绍了重整拔头油在兰州石化公司毫秒炉装置的应用情况。
5) malania oleifera oil
蒜头果油
1.
Study on preparation of methyl 15-hydroxy-pentadecanate from malania oleifera oil;
蒜头果油制备15-羟基十五烷酸甲酯的研究
2.
Three kinds of synthesis process of dimethyl 1,15pentadecanedioate from malania oleifera oil were introduced and the absorption characteristic of reactant in the ozonidation reaction of these three kinds of synthesis process were compared.
研究了由蒜头果油制取1,15-十五碳二酸二甲酯的3种合成路线,比较了3种合成路线中臭氧化的吸收特征。
3.
Fatty acids in the Malania oleifera oil of Yunnan were esterified by sulfuric acid methanol and analyzed by GC MS.
对云南产蒜头果油用硫酸 甲醇法酯化 ,以气相色谱 质谱 计算机联用仪进行了分析。
6) heavy oil bisu
重油滞头
1.
A Bacterium A-3 is used to remove oil in the refining of heavy oil bisu.
采用除油细菌A-3对重油滞头原料进行纯种微生物精炼除油,主要探讨先增殖微生物后进行精炼除油的两步工艺、增殖微生物与精炼除油同步的一步工艺及精炼液重复利用工艺等对残油率的影响。
补充资料：头油
1.抹头发的油质化妆品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条