Determination of γ-mangostin in the mixture of mangostins by fluorospectrophotometry;

Inclusion of hydroxypropyl-β-cyclodextrin with γ-mangostin

So,studying on the complexing behavior and the solubility effect ofβ-CD derivatives with mangostin,kaempferol and galangin is very important to their use in the pharmaceutical fled and their clinical application.

Inclusion complexation of α-mangostin with β-cyclodextrin

Inclusion of Hydroxypropyl-β-Cyclodextrin with α-Mangostin

A series of solutions of α-mangostin,γ-mangostin and their mixture in methanol were prepared,and their UV and fluorescence spectra were determined.

Comparative study on extraction-purification technics and content determination method for bamboo-leaf-flavonoids;

The Development of a Multiple Food Additive for Meat Process Containing Bamboo-leaf-flavonoids;

Bamboo leaf flavone, an important active component of bamboo leaves, has various medical efficacy.

Antioxidation activeness of pueraria lobata flavone and bamboo leaf flavone were sdudied by the ESR method and photosensitized compound microbe method.

Through the comparison among twelve kinds of macroporous resin's adsorption and elution capacity of bamboo leaf flavone,ADS-17 resin is selected as bamboo leaf flavone's absorbent.