1) seed oil of Fructus rhodomyrti
稔子种子油
2) Fructus rhodomyrti wine
山稔子酒
1.
Processing method of Fructus rhodomyrti wine was studied in this paper.
本实验以新鲜山稔子果为主要原料,研究了山稔子酒的发酵工艺。
3) Fructus rhodomyrti
山稔子
1.
Analysis of Volatile Components from the Fructus rhodomyrti;
山稔子挥发油化学组成研究
2.
Measuring the Content of Flavones and Identifying Its Flavones Species in Fructus rhodomyrti;
山稔子中总黄酮含量的测定及其黄酮种类的鉴别
3.
Study on Antioxidation of Fructus rhodomyrti Extracts on Peanut Oil and Lard;
山稔子提取物对油脂抗氧化作用的研究
4) Renziping sag
稔子坪凹陷
5) seed oil
种子油
1.
Fatty acid compositions analysis of Elaeagnus mollis seed oil;
翅果油树种子油的脂肪酸成分分析
2.
Analysis of the fatty acid composition in Catharanthus roseus seed oil by gas chromatography-mass spectrometry;
长春花种子油脂肪酸成分的GC-MS分析
3.
Seed oil was extracted from lagerstroemia speciosa with supercritical CO2.
应用超临界CO2萃取技术,研究了大叶紫薇种子油的萃取工艺。
6) oilseed
['ɔilsi:d]
油料种子
1.
In this paper, the influence of hot air temperature on germinative rate and drying velocity of oilseeds is analyzed.
通过试验分析了热风温度对油料种子发芽率和干燥速度的影响 ,给出了不同温度条件下油料种子的水分随时间的变化规律 ,并确定了相应的参数 。
补充资料：再稔
1.指谷物一年两熟。 2.借指两年。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条