1) dry white Chinese noodles
中国干白面
1.
The quality of dry white Chinese noodles(DWCN)made from wheat flour blended with waxy wheat flour was determined.
研究了糯小麦粉添加比例对中国干白面条(DWCN)品质的影响。
2) China biscuit
中国饼干
3) chinese liquor
中国白酒
1.
Discussion on Sweetness of Chinese Liquors (Part Ⅱ);
试论中国白酒的甜味(下)
2.
The direct immersion-solid phase microextraction(DI-SPME) for analysis of Chinese liquor was studied.
研究了浸入式固相微萃取检测(DI-SPME)中国白酒风味成分的方法。
3.
have distinguished Chinese liquor production from other distilling spirits in the world.
中国白酒生产中所特有的制曲技术、复式糖化发酵工艺、甑桶蒸馏技术、勾调技术和微量成分等在世界各种蒸馏酒中独具一格,而威士忌酒以其特有的液态单菌种发酵、壶式蒸馏技术和橡木桶贮存在世界蒸馏酒中闻名。
4) Chinese liquors
中国白酒
1.
Chinese liquors have health functions including cold dispel,promoting blood circulation,damp elimination,antiinflammation,sludge diminishing,promoting metabolism and cardiovascular diseases prevention etc.
中国白酒具有驱寒、活血、祛湿、消炎、化郁、促进新陈代谢、预防心血管疾病等保健功能,一些微量成分也具有保健功能。
2.
Chinese liquors especially new type liquors currently have th e problem of homogeneity,and the problem could be gradually settled by the adva ncement of techniques.
中国白酒目前存在“同质化”现象,主要体现在新型白酒上,但通过技术进步,可以逐步解决,并发展创新,新型白酒是传统白酒的补充。
5) China liquor
中国白酒
1.
Internationalization,as an inevitable challenge to China liquor-making industry,has been research objective for scholars at all times.
国际化一直是中国白酒面临的难题,进行未来市场培育工作、建立科学的文化引导体系、加强白酒基础科学研究、发挥企业技术创新优势,将有助于中国白酒业参与国际化竞争。
6) Chinese distilled spirit
中国白酒
1.
Science and technology is development of Chinese distilled spirit industry,but it also brings new opportunities and challenges for Chinese distilled spirit production problems,the problem of Chinese distilled spirit has been reared up in production,seeking college and cooperation cooperate is the only way for Chinese distilled spirit to technological development.
科学技术推动着中国白酒业的发展,同时也带来了新的机遇和挑战,针对中国白酒生产中出现的问题,寻求院企合作已经是中国白酒走科技发展的必由之路。
补充资料：白面虎
1.喻指凶狠如虎的人。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条