1) sunflower seed meal
葵花籽粕
1.
The purification of chlorogenic acid(CA) from sunflower seed meal with four kinds of commercial macroporous resins was studied.
采用树脂吸附法分离葵花籽粕中绿原酸,通过对4种不同类型的树脂的筛选,发现HPD400树脂具有较大的吸附率和解吸率,对HPD400树脂吸附葵花籽粕中绿原酸的吸附性能进行了研究,发现上样浓度为2mg/ml、pH值为3。
2) protein of sunflower meal
葵花籽粕蛋白
3) sunflower
葵花
1.
Sunflower Towards the Sun——Interpretation Northeast Image of Village women in FengYanfei s Beautiful Field;
葵花向日——解读冯延飞剧作《美丽的田野》中的东北乡村女性形象
2.
Results indicated that rate of sunflower emergence was increased, Exchangeable Sodium Percentage(ESP), pH, Total Dissolved Salts(TDS)and the .
研究表明:施加脱硫副产物增加了葵花的出苗率,降低了碱化土壤的碱化度(ESP)、pH、全盐量(TDS)和Na++K+/Ca2++Mg2+,但过量施加脱硫副产物也会抑制作物的出苗和生长;淋洗可以提高脱硫副产物的改良效率。
4) sunflower seed
葵花籽
1.
New exploitation of the resources of sunflower seed in food industry;
葵花籽资源在食品工业中的新开发
5) sunflower oil
葵花油
1.
Determination of arsenic in sunflower oil by atomic fluorescence spectrometry;
原子荧光法测定葵花油中的砷
2.
Study on the conjugated linoleic acid prepared from sunflower oil;
葵花油制备共轭亚油酸的研究
3.
Fatty acids were prepared through the saponification of sunflower oil.
葵花油皂化制备脂肪酸。
6) sunflower meal
葵花粕
1.
Components and properties of isolated proteins from sunflower meal;
葵花粕中分离蛋白的成分及特性
2.
To opotimize the extraction process of sunflower meal,the sunflower meal was treated by cellulase and/or acidic protease, studying the enzyme dosage, treatment time how to influence the percentage of the amount of chologenic acid in extraction.
为了优化葵花粕中绿原酸的提取工艺,采用纤维素酶、蛋白酶以及纤维素酶和蛋白酶联合作用于葵花粕提取绿原酸,探讨酶解时间、酶用量对绿原酸提取率的影响。
3.
With the ultrasonic the sunflower meal ethanol extract(SMEE) was extracted by single factor analysis design, and the optimum extraction conditions were established as follows: the ratio of material to liquid 1:10, time 30 min, temperature 40 ℃.
利用超声波提取葵花籽粕中的乙醇提取物,通过单因素分析得到最优的提取工艺条件:提取料液比1:10、时间30min、温度40;用还原力法测定葵花粕乙醇提取物的抗氧化活性高于VC;用734Rancimat食用油氧化稳定性测定仪测定知葵花粕乙醇提取物粗提物浓度为187。
参考词条
补充资料:桐籽粕去毒
分子式:
CAS号:
性质:桐籽饼(粕)中含蛋白质,还含有毒物质,主要是桐油、皂角苷、清蛋白以及酮毒I和桐毒Ⅱ脱毒的方法有:乙醇去毒法、微生物去毒法、氨处理法、酸处理法、碱处理法等,以前三者脱毒效果较好。
CAS号:
性质:桐籽饼(粕)中含蛋白质,还含有毒物质,主要是桐油、皂角苷、清蛋白以及酮毒I和桐毒Ⅱ脱毒的方法有:乙醇去毒法、微生物去毒法、氨处理法、酸处理法、碱处理法等,以前三者脱毒效果较好。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。