1) vinegar treatment food
醋浸食品
1.
It also reports the great prospect for fermented vinegar in health property and vinegar treatment food.
阐述了酿造食醋的消炎抗菌、缓解心血管疾病、抗肿瘤等医疗保健功效,综述了酿造醋在醋浸食品如醋浸蛋、醋浸豆、醋浸花生等中华传统的保健食品的应用以及醋浸过程中各有效成分变化,展望了酿造食醋和醋浸保健食品广泛的应用前景。
2) vinegar quality
食醋品质
3) vinegar pickled products
醋渍食品
4) Vinegar
[英]['vɪnɪɡə(r)] [美]['vɪnɪgɚ]
食醋
1.
Inorganic ceramic micro-filtration membrane filtrating vinegar;
无机陶瓷膜澄清食醋工艺研究
2.
Study on liquid fermentation conditions for rapid production of vinegar;
食醋液态快速发酵条件的研究
3.
Isolation and identification of membranous substance in vinegar and primary study of prevention measures;
食醋中膜状物的分离鉴定与其防治措施初探
5) edible vinegar
食醋
1.
Study on calcium assimilate redily of edible vinegar;
食醋促进钙吸收功能的研究
2.
Applied research of microwave digestion with hydride generation-atomic fluorescence spectrometry method for the determination of plumbum concentrations in edible vinegar
微波消解-氢化物原子荧光法在食醋铅测定中的应用研究
3.
TH-AADY, glucoamylase and cellulase were added in spent grains of Luzhou-flavor Daqu coupled with the use of aroma-producingADY to produce edible vinegar.
在浓香型大曲酒丢糟中添加TH-AADY、糖化酶和纤维素酶酿造食醋,同时配合应用生香ADY。
补充资料：醋浸曹公
1.醋梅的谑称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条