1) Jinggangshan red rice wine
井冈山红米酒
1.
The local culture of Jinggangshan for local product packaging was analyzed and the design methods of Jinggangshan red rice wine in graph,color,and form of expression were discussed.
从分析地方特色产品的包装要突出地方文化入手,探讨井冈山红米酒的包装在图形、色彩和表现形式上的设计方法。
2) Jinggang red rice
井冈红米饭
1.
Research on Jinggang red rice treated with microwave and its texture evaluation;
微波调理井冈红米饭的研制及质构评定
2.
In this article, we studied the processing techniques of the instant Jinggang red rice,and obtained the optimal production conditions by parameter selecting.
3g/100g大米,浸泡料液比1∶5,浸泡时间20min,制成的井冈红米饭成品滋味好,营养丰富,香气诱人。
4) Jinggangshan Mountain
井冈山
1.
Characteristics of Plant Resources and Conservation Strategy of Jinggangshan Mountain;
井冈山植物资源特点与保护对策
2.
A Primary Study on Rubus Resources in Jinggangshan Mountain;
井冈山悬钩子属植物资源的初步研究
3.
Jinggangshan Mountain as the First Rural Revolutionary Base of China has become one of the first scenic spots protected specially by the nation.
井冈山作为中国第一个农村革命根据地,现在已成为全国重点风景名胜区之一。
5) Jinggangshan
井冈山
1.
Summary and suggestions of traditional medicinal pteridophytes used in Jinggangshan region;
井冈山民间习用药用蕨类植物研究及展望
2.
Amphibian Diversity and Conservation in Jinggangshan Nature Reserve;
井冈山自然保护区两栖动物多样性与保护
3.
Orchidaceous Plant Resource in Jinggangshan Natural Reserve;
井冈山国家级自然保护区兰科植物资源
6) Jinggang Mountain
井冈山
1.
Characteristics and significance of ideological and political education among communists during Jinggang Mountain period;
井冈山时期党员思想政治教育的特点及现实意义
2.
Features of Population Ecological Quantity Field of Castanopsis fabri Community in Jinggang Mountain;
井冈山罗浮栲群落种群生态数量场特征
3.
Comparison of the Natural Resources Among the Counties (or Cities ) in Jinggang Mountain;
井冈山区各县(市)自然资源条件比较分析
补充资料：浆米酒
1.即江米酒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条