1) hygiene inspection
卫生检验技术
1.
Project teaching method was applied in the teaching course of animalistic food hygiene inspection curriculum.
探索了项目教学法在动物性食品卫生检验技术课程中的实施方法,学生通过在食品加工厂参加项目训练,进一步锻炼了实际操作能力,真正掌握了本课程的基本技能,提高了教学效果。
2) Sanitary Inspection
卫生检验
1.
Research into The Status Quo of Manufacturing Practice of Sanitary Inspection Major;
山东大学1997～2000级卫生检验专业学生生产实习中存在问题调查
3) Health technology
卫生技术
1.
Taking public health technology assessment as an example, this paper described the characteristics of three comprehensive evaluation mathematical models.
以优选公共卫生技术为例,详细阐明3种综合评价数学模型的特点及选择数学模型的原则,介绍了如何加强综合评价科学性和合理性问题。
2.
Health technology assessment (HTA) is the systematic evaluation of properties, effects and/or other impacts of health care technology.
卫生技术的革新有益于改进卫生服务和病人的结局。
3.
Objective To establish evaluation index system of the clinical application of CT and to assess it by health technology methods.
目的建立CT技术的临床应用评估指标体系并进行卫生技术评估。
4) test technology
检验技术
1.
It applies the latest technology standard, arranges practical training scientifically, pays attention to teaching instruction and emphasizes practical use.
张振宇主编《化工产品检验技术》教材,内容体系有所创新,贯彻最新技术标准, 合理安排实训,注重教学指导,强调实际应用,是高职不可多得的一本好教材。
5) inspection technology
检验技术
1.
Installation quality inspection technology and engineering application of 600MW super critical boiler;
600MW超临界机组锅炉检验技术及工程应用探讨
2.
The common use of inspection methods and the future development of the inspection technology were discussed, too.
比较了不同标准对焊接接头弯曲性能的要求 ;讨论了钛设备常用的检验方法以及检验技术未来发展应注意的问题。
6) technical inspection
技术检验
1.
In this paper,the technical inspection items and the evaluation criteria of 40MPa high pressure vessel are concluded,and the technique and loading process of acoustic emission detection are especially introduced.
对40MPa高压气瓶的技术检验项目和评定标准进行了小结,重点介绍了声发射检测的方法和加载程序。
补充资料：动物性食品兽医卫生检验与监督
动物性食品兽医卫生检验与监督
veterinary sanitary inspection and supervision of food from animal
dongwuxing shipin sPmuyi weishengjianyan yu jiandu动物性食品兽医卫生检验与监督(Veterl‘nary sam’ta*y inspection and supervisionof food ftom animal) 为保证动物性食品卫生安全所采取的兽医卫生管理和技术措施。兽医勤务的一项重要工作。主要内容是：根据国家和军队有关法规，对部队自宰的食用动物实施宰前检查和宰后检验；对自产和外购的肉、鱼、乳、蛋等动物性食品兽医人员做肉食品检验实施感官检查，必要时进行兽医病理学、微生物学、寄生虫学及化学毒物和生物毒素的检验；对动物性食品中的污染物质、抗生素、激素、微量元素等含量定期进行监测；对不合格但可利用的动物性食品进行无害化处理；对病死动物尸体及被污染环境灾施消毒处理；对动物性食品生产、加工、运输、储存过程实施兽医卫生检验、监测与监督。战时，采取措施防止军队人员食用受放射性物质、毒剂、生物战剂沾染或污染的动物性食品。 (沈启新)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条