1) washing time
漂洗次数
1.
Results showed that MHC cross-linkage in set process is remarkably affected by washing times,CaCl2 concentration,gelation incubation temperature and time.
结果显示,肌球蛋白的交联明显受漂洗次数、CaCl2浓度、低温凝胶化的温度和时间的影响,其最佳条件为:漂洗两次;CaCl2添加量0。
2) optimum times of clothes washing
最佳漂洗次数
1.
In this paper, the author established the random model of clothes washing and gave the estimate of the optimum times of clothes washing and the important parameter for washing machine design.
本文建立了随机洗衣模型,给出了最佳漂洗次数的估计和刻划洗衣机性能的一个重要指标。
3) rinsing
漂洗
1.
This paper deals with the current applicationsituation of the rinsing and cryoprotectants,introduces the basic principle of the rinsing andcryoprotectants and effects on frozen fish surimi.
本文阐述了漂洗和抗冻剂在冷冻鱼糜生产上的应用现状,介绍了漂洗和抗冻剂的作用原理以及对冷冻鱼糜的影响。
2.
Because the content of Fe2+ is not very high in the rinsing waste water before rolling steel, and pH is still relatively low, there is not recovery value.
钢件轧制前的漂洗废水由于Fe2+的含量不高,但pH值仍较低,没有回收价值又达不到排放标准,用CaO二次中和法可有效降低pH值,使Fe2+、Fe3+和SO42+离子沉淀去除,达到回用或排放的标准。
3.
Studies on browning of pine gum during its storage and rinsing were carried out,using pine gum contaiminated with bark,wood,pine needle,etc.
以含有松树皮、木质和松针叶等杂质的松脂为原料,水为溶剂进行松脂加工过程褐变作用和漂洗方法的研究。
4) washing
漂洗
1.
Effect of washing and blending on the gel strength of aristichthy nobilis surimi;
漂洗和擂溃工艺对鳙鱼鱼糜凝胶强度的影响
2.
The Effect of Various Washing Conditions on the Water Holding Capacity and Protein Loss of Silver Carp Mince;
不同漂洗方法对鲢鱼肉保水性及蛋白质含量的影响
3.
Effects of Washing on Spent Hen Surimi and Thermal Gelation Properties;
漂洗对淘汰蛋鸡肉糜蛋白质含量以及凝胶特性的影响
5) rinse
漂洗
6) de-odoring with wash
漂洗脱膻
参考词条
补充资料：负型光刻胶漂洗剂
分子式：
CAS号：
性质：无色透明液体，易燃，一般为酯类，如醋酸丁酯。用电子纯级试剂经1.0μm孔径滤膜过滤制得。适用于负型光刻胶显影后的漂洗，以去除残胶及留下一个没有碳氢化合物的光洁表面。
CAS号：
性质：无色透明液体，易燃，一般为酯类，如醋酸丁酯。用电子纯级试剂经1.0μm孔径滤膜过滤制得。适用于负型光刻胶显影后的漂洗，以去除残胶及留下一个没有碳氢化合物的光洁表面。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。