1) chitinase
几丁质降解菌
1.
Presence of chitin was required for the production of chitinase,and high level of chinase activity occured in eutrophic medium.
从南海海域水样和沉积物中分离并筛选到两株几丁质降解菌,分别为SCSS04和SCSWE13。
2) chitin
几丁
1.
Today along with the development of medicinal industry and food industry,study and application of chitin will step into a new stage.
几丁／壳聚糖及其衍生物在食品和医药方面显示出许多优良特性，随着医药工业的发展和食品工业从温饱型向着保健型发展的今天，几丁／壳聚糖的研究和应用将上一个新台阶。
2.
Chitosancan be made from chitin in hot concentrated alkali.
几丁是由β（１，４）甙键连接的聚－２－乙酰氨基－２－脱氧Ｄ－吡喃葡糖，经浓碱水解脱乙酰基可制得脱乙酰几丁。
3) chitin
几丁质·几丁聚糖
1.
Effect of chitin on the free radical metabolism and serum GPT in rats liver;
几丁质·几丁聚糖对运动训练小鼠肝组织自由基代谢及血清GPT活性的影响
2.
The results indicates that after the rats took chitin, their physical ability improved remarkably; the activity of myocardium SOD appeared superior to the control group; the quantity of MDA turned lower than the control group, which shows that chitin enjoys much stronger influence on the anti-oxidation and anti-free-radical.
通过建立灌服几丁质·几丁聚糖小鼠的力竭游泳训练实验模型,测定了小鼠心肌组织的超氧化物歧化酶(SOD)的活性、丙二醛(MDA)的水平以及血清谷草转氨酶(GOT)的活性。
3.
Chitin, existing in the crust of crustaceans as well as insects, can beabsorbed by human body.
几丁质·几丁聚糖统称为甲壳质，存在于甲壳类动物及昆虫外壳中，是近 年来在国际上引起广泛关注的新生物资源。
4) chitin
几丁质
1.
Application of Chitin and its Derivatives in Food Industry;
几丁质/壳聚糖及其衍生物在食品工业中的应用
2.
Chitin Biological Features and Its Health Effect;
几丁质的生物学特性及其生物保健功能
3.
Study on Absorption of Fe~(2+) by Chitin and Chitosan;
几丁质及壳聚糖对Fe~(2+)的吸附研究
5) Chitinase
几丁质酶
1.
Study on Chitinase Production Conditions of Trichoderma harzianum H-13 Liquid Fermentation;
哈茨木霉H-13液体发酵产几丁质酶的条件
2.
Screening and Identification of Chitinase-Producing Yeast;
产几丁质酶酵母菌的筛选与鉴定
3.
The effect of carbohydrate resources on the synthesis of chitinase by Bacillus thuringiensis HD224 strain;
碳源对苏云金杆菌HD224菌产几丁质酶的影响
6) chitooligosaccharides
几丁寡糖
1.
Advances in preparation of chitooligosaccharides;
几丁寡糖制备的研究进展
2.
coli harboring nodC gene was able to synthesize chitooligosaccharides (COs) in MMYNG medium.
loti基因组,克隆编码N-乙酰氨基葡萄糖转移酶nodC基因,插入质粒pUC19的lac启动子的下游,构建并筛选出能够合成几丁寡糖的重组大肠杆菌DCL-3。
参考词条
补充资料：几及
1.达到。 2.差点赶上;几乎达到。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。