1) apple fruit juice milk
苹果汁牛奶
1.
Stabilization of emulsifier,hydrocolloid and salt on apple fruit juice milk was studied.
研究了乳化剂、胶体和盐对苹果汁牛奶的稳定作用。
2) Milk with Apple & Banana Juice
苹果香蕉牛奶汁
3) fruit juice milk
果汁牛奶
1.
Estimation for the rheology of fruit juice milk;
果汁牛奶的流变性质测评
4) apple-apple juice
苹果-苹果汁
1.
The general characteristics of negative externalities of the production of apple-apple juice (NEPAJ) with the other industries and its own characteristics were introduced, in this paper.
本文指出苹果-苹果汁生产的负外部性具有与其他生产负外部性相同的共性,也有其自有的特性;运用经济学方法分析了苹果-苹果汁生产的负外部性,得出了"生产环节越多,负外部性就越高"的结论;最后提出了政府管制和指导、通过税收或补贴改变农药和化肥的价格以及"先征后退"的税收等矫正苹果-苹果汁生产负外部性的措施,同时指出法律手段等方法不适合于解决苹果-苹果汁生产的负外部性。
5) apple juice
苹果汁
1.
Mutation breeding of high pectinase activity strains from Aspergillus Niger and the study of the filter of apple juice;
黑曲霉果胶酶高活性菌株的诱变选育及对苹果汁澄清的研究
2.
Optimization of solidifying yogurt containing carrot juice and apple juice;
胡萝卜汁与苹果汁复配凝固型酸奶的研制
6) Apple juice
苹果原汁
1.
Based upon cell circulation and product recovery,a silicone rubber(PDMS) membrane bioreactor system was built,and ferment experiments for apple juice were carried out with this system.
基于细胞生长更新和产物原位分离的思想,设计了一套硅橡胶膜生物反应器进行苹果原汁的发酵实验,对2种自然选育的苹果酒酵母和一种工业化的酿酒高活性干酵母进行驯化,筛选出了一株较为理想的发酵菌株2401(驯化糖度为13%)。
2.
The practice of wine making has been made from apple juice or from cider concentrate ,by various technology according to the material's characteristic.
用浓缩苹果清汁稀释后酿酒 ,在工艺上具有突出的优越性 ,本研究分别以苹果原汁与苹果浓缩清汁为原料 ,结合原料的特点 ,采用不同工艺进行了酿酒实践 ,并对两种工艺方法及成品酒进行了比
补充资料：木瓜牛奶椰子汁
材 料：木瓜1/2个，鲜奶250cc，蜂蜜1大匙，椰子汁50cc，碎冰块1/2杯。
做 法：木瓜去皮对剖、去籽、切块，将所有材料放入果汁机搅拌约30秒，即可倒出饮用。
功 效：含有丰富的维生素c，胡萝卜素，能有效恢复疲劳，对消化不良者也颇有助益。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条