1) Actinobacillus succinogenes
产丁二酸放线杆菌
1.
It is very important to optimize the fermentation technology of Actinobacillus succinogenes for the industrial bioconversion of succinic acid from crop straw.
该文对产丁二酸放线杆菌的发酵工艺优化,为工业规模的农作物秸秆生物转化制备丁二酸提供重要指导。
2) Actinobacillus succinogenes
产琥珀酸放线杆菌
1.
Enzyme Activity Analysis and Directive Breeding of Actinobacillus succinogenes Fermenting Crop Straw Hydrolysate Containing Pentose and Hexose for Production of Succinic Acid
利用秸秆水解液五、六碳糖共发酵产琥珀酸放线杆菌的酶活分析及定向选育
2.
A RP-HPLC method for simultaneous determination of organic acid and glucose in succinic acid fermentation broth of Actinobacillus succinogenes was developed.
提出了一种利用高效液相色谱法同时分析产琥珀酸放线杆菌发酵液中葡萄糖和有机酸的方法。
3.
A reversed phase high performance liquid chromatogaphic method for the determination of organic acid in succinic acid fermentation broth of Actinobacillus succinogenes was developed.
提出了一种利用高效液相色谱法分析产琥珀酸放线杆菌发酵液中有机酸的方法。
3) Actinobacillus succinogenes B19
产琥珀酸放线杆菌B19
1.
As a result,a mutation strain Actinobacillus succinogenes B19 was obtained,and the concentration of succinic acid could reach 32.
在压力为200MPa,50MPa/min变压速度的诱变条件下对稳定期菌株进行诱变,筛选到一株突变菌株产琥珀酸放线杆菌B19,琥珀酸产量达到32。
4) Actinobacillus succinogenes NJ113
产琥珀酸放线杆菌NJ113
1.
The fermentation process of butanedioic acid by Actinobacillus succinogenes NJ113 with glucose as substrate was studied in batch system.
产琥珀酸放线杆菌NJ113是本实验室筛选的一株具有联系人:姜岷。
2.
Actinobacillus succinogenes NJ113 produces succinic acid as a major fermentation end product under CO2-rich anaerobic conditions.
在富含CO2的厌氧环境下,产琥珀酸放线杆菌NJ113固定CO2合成丁二酸作为主要代谢终产物。
5) Actinobacillus succinogenes
琥珀酸放线杆菌
1.
Environmental Factors Affecting the Succinic Acid Production by Actinobacillus succinogenes CGMCC 1593;
环境因素对琥珀酸放线杆菌Actinobacillus succinogenes CGMCC 1593发酵生产丁二酸的影响
2.
Breeding Actinobacillus succinogenes with Acid-tolerance by Genome Shuffling
基因组改组技术选育耐酸性琥珀酸放线杆菌
3.
Effect of Different Carbon Sources on Succinic Acid Production of Actinobacillus succinogenes and Metabolic Flux Analysis
碳源对琥珀酸放线杆菌发酵产丁二酸的影响及其代谢流量分析
6) Clostridum butyricum
丁酸杆菌
1.
The result showed: most Propionibacterium strains' acidifiability was strong in the synthesize medium, while Clostridum butyricum strains strong in the muzao-immersion medium.
试验通过对13株菌株进行比较,结果表明,多数丙酸杆菌在合成液培养基中发酵产酸能力较强,丁酸杆菌在母糟浸液培养基中发酵产酸能力较强,菌株SICC1。
补充资料：二丙氧基二硫代磷酸基丁二酸二丁酯
CAS：68413-47-8
分子式：C18H35O6PS2
中文名称：二丙氧基二硫代磷酸基丁二酸二丁酯
英文名称：Butanedioic acid, [(dipropoxyphosphinothioyl)thio]-, dibutyl ester
Phosphorodithioic acid, O,O'-di-n-propyl-S-(1,2-dicarbobutoxyethyl)ester
分子式：C18H35O6PS2
中文名称：二丙氧基二硫代磷酸基丁二酸二丁酯
英文名称：Butanedioic acid, [(dipropoxyphosphinothioyl)thio]-, dibutyl ester
Phosphorodithioic acid, O,O'-di-n-propyl-S-(1,2-dicarbobutoxyethyl)ester
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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