In this paper,influence factors including temperature,pH value and time which affected the qualities of the fish scale gelatin were studied.

Since fish gelatin is an abundant and safe protein, and has good filmogenic property, it is a potential film material.

The walleye pollock(Theragra chalcogramma) and alginate were mixed to make edible composite films,it improved the properties of the fish gelatin films.

The properties of skin gelatin films of walleye pollock(Theragra chalcogramma) were examined before chitosan was added to improve the properties of the fish gelatin films.

By means of varying addition rate of the reactants in a double jet precipitation,the growth of nano sized silver iodobromide particles in an aqueous fish gelatin solution was observed by TEM.

Fish gelatin is extracted from the skin of deep water fish.

Amino acid analysis of enzymatic hydrolysates of fish scale collagen treated by different proteases

Study on processing technology of demineralization of fish scale gelatin production;

The determination of trace cadmium in fish scale by flame atomic absorption spectrometry with enhancement of surfactant;

Comparative determination of proteins in fish flesh and fish scale by indophenol blue spectrophotometry