1) Flesh of Scophthatmus maximus
大菱鲆鱼肉
1.
Effect of Phosphate Starch on Water Rentention of Refrigerated Flesh of Scophthatmus maximus;
磷酸酯淀粉对冷冻大菱鲆鱼肉保水效果的影响
2) Scophthatmus maximus flesh
大菱鲆鱼
3) Juvenile turbot
大菱鲆幼鱼
1.
Five experimental extruded diets containing different protein level(45%,48%,50%,52% and 54%) were fed to triplicate groups of juvenile turbot(n=225;average body weight 34.
为解决我国大菱鲆养殖中蛋白质的营养适宜与环境稳定问题,根据生态营养学的理论和方法,本研究采用单因素随机区组试验设计,分别配制蛋白质水平为45%、48%、50%、52%和 54%的 5 种膨化颗粒饲料,通过对 5 组大菱鲆幼鱼进行生长性能试验、水环境因子测定和消化特征试验,探寻基于生态适宜的大菱鲆幼鱼蛋白质营养需要量。
4) Scophthalmus maximus
大菱鲆
1.
Identification of Pathogenic Bacteria in Turbot Scophthalmus maximus;
副溶血弧菌对养殖大菱鲆致病性研究
2.
Edwardsiellosis in cultured Scophthalmus maximus;
养殖大菱鲆的爱德华氏菌病
5) turbot
[英]['tɜ:bət] [美]['tɝbət]
大菱鲆
1.
Identification and phylogenetic analysis of pathogen-Ewardsiela tarda from cultured turbot(Scophthalmus maximus);
养殖大菱鲆迟缓爱德华氏菌的分离鉴定与系统发育分析
2.
The preliminary research of the technique and effect of micron oxygen aeration in turbot farming;
微米纯氧气泡增氧技术养殖大菱鲆效果初探
3.
South Domestication and Mariculture of Turbot in the Net Cages;
大菱鲆南移网箱养殖试验
6) Scophthalmus maximus L
大菱鲆
1.
Pathology of scuticociliatosis in Scophthalmus maximus L.;
大菱鲆纤毛虫病的病理学
2.
Growth of the juvenile hybrids from different crossing combinations of the imported Scophthalmus maximus L.;
大菱鲆不同进口群体杂交后代的早期生长差异
3.
Studies on Blood Cell Morphology and Relevant Physiological Indices of Scophthalmus maximus L.;
养殖大菱鲆血细胞形态和相关生理指标的测定
补充资料：高体大鳞鲆
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| 拉丁名: | Tarphops oligolepis (Bleeker) |
| 英文名: | pygmy whiff |
| 纲目: | 鲆科 |
| 产地及产期: 分布于日本海以南太平洋沿岸，我国产于东海。栖息在30米水深的海底泥沙地。 | |
| 介绍: 体椭圆形，淡褐色。体长约10厘米，为小型鲆科鱼类。鳞片大，不易脱落。 |
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