With high-technology,croakers can be exploited to make profits and prevent environmental pollution.

The objective of this study was to evaluate the property of gel from Collichthys lucidus surimi by ultra-high pressure processing in comparison to heat treatment,and then understand the effect of the added TGase, carrageenan and gellan gum under the ultra-high pressure condition.

Studies on The Effects of Tea Polyphenols on The Preservation of Collichthys Fish-ball

Study on instant food of appetizing flavor luedius;

The desalting process and flavoring process of luedius were studied in this paper,including dif- ferent ration of water and material and different temperature.