1) antistaling agent preventing mildew and putrefy
防霉防腐保鲜剂
1.
Objective:applying propolis as a pure natural food antistaling agent preventing mildew and putrefy into the manufacture of glace fruit product,replacing with the chemical preservative sodium benzoate.
目的:将蜂胶作为一种纯天然食品防霉防腐保鲜剂应用于蜜饯产品加工中,替代化学防腐剂苯甲酸钠。
2) anti-mildew and antiseptic agent
防霉保鲜剂
1.
Study on release specialties and application of chlorine dioxide absorbed in carrier as anti-mildew and antiseptic agent;
固载二氧化氯食品防霉保鲜剂的释放特性及其应用研究
3) preservatives
[英][pri'zə:vətiv] [美][prɪ'zɝvətɪv]
防腐保鲜剂
1.
Applications of fruit preservatives and the methods for their determination in China;
我国水果防腐保鲜剂的使用及其检测方法
2.
Based on external bacteriostasis experiment,the optimum formula of mixture preservatives is B13B23 3%salt.
对福建酸竹鲜笋采后防腐保鲜剂的研制进行试验研究,结果显示:福建酸竹笋发霉的致病菌为青霉、曲霉和枝孢霉。
3.
In the meamime,the application effects of Shengtang’s preservatives and improvers based bioscientific technology were introduced.
同时介绍了一种新型面包防腐保鲜剂及改良剂的应用效果。
4) natural mold preventing preservers
天然防霉保鲜剂
1.
The natural mold preventing preservers such as the exact of medicine herbs, Chitin and its derivatives were exacted from the materials of animal or plant, and they has remarkable effect on preserving fruit and veg.
乳酸链球菌素、鱼精蛋白、溶菌酶等肽类抗菌防腐剂为人体或动物体正常蛋白质 ,安全性高 ;从动植物中提取有效成分的天然防霉保鲜剂如中草药提取物、甲壳素及其衍生物等对水果、蔬菜的保鲜效果显著 ;富马酸二甲酯、双乙酸钠是食品、粮食、饲料高效防腐剂。
5) complex preservative
复合防腐保鲜剂
6) Bio-Preservatives
生物防腐保鲜剂
补充资料：防霉防菌剂
分子式：
CAS号：
性质：以抑制或杀灭浆状染料、液状染料、悬浮状染料中的霉菌物质的药剂。常用者有有机酸、醛、酚等,如多氯酚钠、苯甲酸钠、有机醛等。某些高效杀菌剂也有较好效果。
CAS号：
性质：以抑制或杀灭浆状染料、液状染料、悬浮状染料中的霉菌物质的药剂。常用者有有机酸、醛、酚等,如多氯酚钠、苯甲酸钠、有机醛等。某些高效杀菌剂也有较好效果。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条