1) pear
梨子
1.
Fruit wine were prepared as the pear juice was fermented with wild yeast and wine yeast respectively.
以梨子汁为原料,分别用野生酵母、葡萄酒酵母发酵制备果酒,试验表明:葡萄酒酵母发酵生产的果酒残糖低,酒精含量高,果酒用环糊精粉末化后酒精回收率最高可达56。
2) a pear and a leaf of pear
梨子和梨树叶
补充资料：梨子
1.亦作"棃子"。 2.梨树的果实。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。