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1)  Modernized vegetable and foodstuff base
现代化蔬菜副食品基地
2)  nonstaple food
副食品基地
1.
The land use plan of nonstaple food base is the basic work for the project of "Vegetable basket" in big city.
副食品基地用地规划是大城市“菜篮子”工程建设的一项基础性工作,该文从规划编制的角度,对基地规划的程序和内容作了初步探讨,并进行了理论阐
3)  Vegetable base
蔬菜基地
1.
The soil,water and air of vegetable base in the nearby suburb of the city had been investigated and evaluated by single or comprehensive pollution index in this paper.
对城市近郊某蔬菜基地的土壤、农用水、大气环境质量进行了监测,用单因子污染指数和综合污染指数进行评价,结果表明,土壤、农用水和大气综合污染指数分别为0。
2.
The necessity of carrying out environmental impact assessment on vegetable base foundation project was elaborated in China.
阐述了在我国开展蔬菜基地建设项目环境影响评价工作的必要性;选择蔬菜基地的选址规划、指标体系建立、环境污染预测、生态影响分析以及效益分析等几个环境影响评价重点专题,就城市近郊蔬菜基地的环境影响评价工作开展进行了探讨。
3.
Based on sampling data from soil of deep and top layers,the authors obtained the standard contents of main heavy metallic elements in soil of a vegetable base in Jiangxi Province,analyzed the distribution and relevant characteristics of five heavy metallic elements in top soil of this base,and probed into the migration features of these elements.
根据表层土、深层土的采样研究资料,获取了江西某蔬菜基地的土壤主要重金属元素基准值,分析了5种重金属元素在该区表层土中的分布、分配及相关特点,分析了元素的迁移特征。
4)  vegetable field
蔬菜基地
1.
S EPA priority pollutants of phthalic acid esters(PAEs) in rrigating water,soil and vegetable samples from nine typical vegetable fields of Dongguan City were detected by gas chromatography-mass spectrometry(GC-MS).
采集了东莞市8个镇区9个典型蔬菜基地的灌溉水、土壤和蔬菜样品,利用气相色谱/质谱联机检测技术(GC/MS),分析了属于US EPA优控污染物的6种邻苯二甲酸酯(PAEs)化合物。
5)  Green food(vegetables)
绿色食品(蔬菜)
6)  organic food vegetables
绿色食品蔬菜
1.
Proceed from the relation of insect and its host of parasitic plant, the influence of pest-insect on the production of organic food vegetables was analyzed, and the tactics preventing the pest-insect from harming the vegetables during the production of organic food vegetables was put forward in this paper.
从昆虫与寄主植物的关系出发,分析了害虫对于绿色食品蔬菜生产的影响,并提出了在绿色食品蔬菜生产过程中防止害虫危害的策略。
补充资料:副食品
1.泛指佐餐的食品。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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