2) Pig liver
猪肝
1.
Determination of Aluminium in pig liver;
猪肝样品中铝含量的测定
2.
The effect of various poisons on mitochondrial antioxdative enzymes and their isozymes of pig liver;
不同毒物对猪肝线粒体抗氧化酶同工酶的影响
3.
This paper represented the researches on the extraction conditions of catalase from pig liver.
本研究以猪肝为原料对过氧化氢酶的提取条件进行了试验。
3) Pork liver
猪肝
1.
Treating the sample of pig kidneys and pork liver with suspension technique, iron and zinc in pig kidneys and pork liver were successfully determined by flame atomic absorption spectrometry.
以悬浮液技术处理样品,用火焰原子吸收谱法成功地测定了猪肾及猪肝中的铁、锌。
4) porcine liver
猪肝
1.
Isolation,purification and disaccharide composition analysis of heparan sulfate from porcine liver;
猪肝组织中硫酸乙酰肝素的分离纯化及二糖组成分析
2.
Experimental study on ultrasound-guided new type of internally cooled microwave antenna coagulation on porcine liver in vitro;
超声引导下新型内冷式微波天线凝固离体猪肝的实验研究
3.
Study on Equipment of 915MHz implanted microwave ablation in vitro porcine livers;
915MHz植入式微波消融治疗仪及离体猪肝实验研究
5) swine liver
猪肝
1.
The analytical method of Clenbterol (CL) residue in swine liver by thin-layer chromatography scanningdetermination was developed.
采用薄层扫描法测定猪肝中克伦特罗残留量,用GF254板作载体,乙酸乙酯-甲醇-醋酸(8:l:0。
2.
An HPLC-MS/MS method was established for the determination of chloramphenicol in swine liver.
建立了猪肝组织中氯霉素残留检测的高效液相色谱-串联质谱(LC-MS/MS)法。
3.
After extraction with dilute HCl,the extracts of swine liver homogenization was loaded on the IAC column for purification and determined by GC/MS.
猪肝样品匀浆后用稀盐酸提取,经免疫亲和色谱柱纯化,再用GC/MS检测,即为IAC-GC/MS法。
6) liver
[英]['lɪvə(r)] [美]['lɪvɚ]
肝脏
1.
Determination of Lead in Mouse Liver by Graphite Furnace AAS;
石墨炉原子吸收光谱法测定鼠肝脏中的铅
2.
Simultaneous determination of norfloxacin,ciprofloxacin and enrofloxacin residues in liver of Eriocheir sinensis by RP-HPLC;
RP-HPLC同时测定中华绒螯蟹肝脏中诺氟沙星、环丙沙星和恩诺沙星残留
3.
Analysis of LDH and EST in liver and overy ofthe mouse treated with mercuric chloride;
氯化汞染毒小鼠肝脏及卵巢中LDH和EST同工酶酶谱分析
补充资料：包菜饭团猪猪
Image:1181801789495038.jpg
包菜饭团猪猪
包菜饭团猪猪
材料：
紫米100克、米饭50克（你可以用任何米）、猪肉末30克、土豆小半个、红萝卜半根、洋葱半个、卷心菜叶4片
调料:五香粉、生抽、盐、绵白糖、料酒、油
做法：
1，提前将紫米浸泡2小时，然后放入电饭锅中煮熟，和米饭一起拌匀（不要和米一起蒸，颜色就混了）
2，土豆、胡萝卜去皮切丁，用水汆烫熟（水中放少许盐）
3，将卷心菜叶烫软
4，锅中放少量油，炒香洋葱丁，放入猪肉末，加料酒、生抽，再加入胡萝卜丁和土豆丁，盛出备用
5，取比卷心菜叶大的保鲜膜平铺，上面放卷心菜叶，铺上一层1，再铺上4
6，包裹起来，上火蒸5分钟
7，取出去掉保鲜膜，装盘
8，用胡萝卜、荷兰豆、牙签、紫米做出猪猪的眼睛、鼻子、耳朵和小尾巴。你也可以用其他任何可以造型的材料
9，将生抽、绵白糖、五香粉和少量水拌匀，大火煮滚后转小火，勾薄芡，最后撒上油葱酥，淋在包菜紫米团既可。或者浇上你喜欢的汁。我为了让猪猪保持光鲜亮丽没有给它浇汁
说明：补充资料仅用于学习参考，请勿用于其它任何用途。