1) the Tan Ding Ru Mu Policy
“摊丁入亩”
1.
Was “the Tan Ding Ru Mu Policy” the Main Reason for the Rapid Population Increase in Qing Dynasty;
“摊丁入亩”是清代人口激增的主要原因吗
2) Tandingrumu
摊丁入亩
1.
Tandingrumu and Haoxianguigong in the Qing Dynasty;
试论清代的“摊丁入亩”和“耗羡归公”
3) amortization
摊销，摊还
4) spreading
摊放
1.
Effects of withering technology by natural spreading on improving quality of persimmon leaf tea;
自然摊放萎凋工艺对柿叶茶品质改进的影响
2.
Preliminary study on lipid peroxidation of tea fresh leaves during spreading.;
茶鲜叶摊放过程中脂质过氧化作用特点初探
3.
The results showed that the contents of tea polyphenols and total catechins decreased at beginning and then increased during spreading,total esters type catechins decreas.
以单芽或一芽一叶茶鲜叶为原料,设置连续(78%～61%)摊放水分处理和不同环境条件摊放试验处理,分别进行液氮固样和冷冻干燥,测定茶多酚和儿茶素组分含量,研究摊放过程和摊放环境对茶多酚和儿茶素组成变化的影响。
5) flattening
摊平
1.
In this paper, the influencing factors on the high temperature flattening of sintering glass ceramic powder were studied by orthogonal test.
利用正交实验研究了影响烧结法微晶玻璃颗粒高温摊平的因素。
6) apportionment
摊捎
参考词条
补充资料：馌亩
1.犹馌田。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。