1) rusticity
“蛤蜊味”
2) clam
蛤
1.
Observations on a parasitic copepoda found in the mantle cavity of the clam Meretrix meretrix by scanning electron microscopy;
文蛤外套腔中一种寄生桡足类的扫描电镜观察
3) Meretrix meretrix
文蛤
1.
Study on status polluted and purification of Meretrix meretrix in Nantong;
南通市文蛤的污染现状和大肠菌群净化研究
2.
Effects of Tributyltin on Lipid Peroxidation and Antioxidant Enzymes Activity of Digestive Gland in Hard Clam Meretrix meretrix;
三丁基锡对文蛤消化腺脂质过氧化及抗氧化酶活性的影响
3.
Isolation and Characterization of Glycopeptide MGP0405 from Meretrix meretrix;
抗肿瘤文蛤糖肽(MGP0405)的分离纯化及性质研究
4) meretrix linnaeus
文蛤
1.
Study on the effects of frozen storage conditions on nutritious constituents of meretrix linnaeus and paphia undulate;
冻藏条件对文蛤和波纹巴非蛤营养成分影响的实验研究
2.
A comparative study on the frozen denaturation of Meretrix linnaeus and Paphia undulata;
文蛤和波纹巴非蛤冷冻变性的比较研究
3.
Effect of Freezing on the Nutritious Constituents and Texture of Meretrix Linnaeus Meat;
冻结对文蛤肉营养成分及质构的影响
5) clam
文蛤
1.
Hydrolyzation of clam meat and preparation of clam seasoning sauce;
文蛤肉的水解及文蛤调味酱的制备
2.
The changes of the main nutritional components of clam during keeping alive with water at low temperatures;
文蛤在低温有水保活过程中的主要营养成分变化
6) Mastra veneriformis
白蛤
1.
The preservative effect of nisin and glycin on Mastra veneriformis is studied in the experiment.
实验研究了4℃冷藏条件下nisin和甘氨酸对白蛤的保鲜效果,通过对保鲜过程中白蛤的TVB-N、pH、细菌总数和感官指标进行测定所得结果表明,nisin和甘氨酸对白蛤具有一定的保鲜效果,可以用来延长超市等市场上冷却保藏的白蛤肉的货架期。
参考词条
补充资料：风蛤
1.蛙的一种。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。