1) the three treasures in Central Guizhou
黔中三宝
2) Baoqianmint
宝黔局
1.
Baoqianmint is a mint in Guizhou province in the Qing Dynasty,which past it\'s probation at Bijie county town in the 8th year of the reign of Emperor Yongzheng of the Qing Dynasty(A.
宝黔局是清代贵州的铸钱机构,它于雍正八年(1730)在毕节县城点火开炉。
3) central Guizhou
黔中
1.
Floristic characteristics of aquatic bryophytes and their biokarst deposition types at waterfalls in central Guizhou, China;
黔中瀑布水生苔藓植物区系及其生物喀斯特沉积生态类型研究
2.
The Late Sinian microbiolite and its phosphorus enrichment in Central Guizhou Province;
黔中晚震旦世微生物岩及其磷的富集
3.
Species Composition and Diversity in the Process of Natural Succession of Karst Vegetation in Central Guizhou:Case Study of Puding Country in Guizhou;
黔中喀斯特植被自然演替过程中物种组成及多样性研究——以贵州省普定县为例
4) The Outline of Baoqianmint
宝黔局略论
5) Central Guizhou
黔中地区
1.
Eco-environmental sensitivity evaluation of Central Guizhou Province based on GIS technique;
GIS支持下的黔中地区生态环境敏感性评估
2.
The chemical data from different kinds of waters in the central Guizhou showed that the spring water from the carbonate rock cracks (crack water) presented neutrality or meta alkalinity and Ca II.
黔中地区是岩溶作用发育的喀斯特区域。
6) Qianzhong uplift
黔中隆起
1.
A study of hydrocarbon fluid inclusions in Qianzhong uplift and its adjacent areas;
黔中隆起及周缘地区下组合含油气流体包裹体研究
2.
Fission Track Analysis of Meso-Cenozoic Uplift and Denudation in Jinsha Area, the Qianzhong Uplift
黔中隆起金沙地区中新生代隆升剥蚀的裂变径迹分析
3.
Based on the study of the main petroleum geologic features, burial history, thermal history and pooling conditions of the typical fossil oil reservoirs and residual oil and gas pools in the Qianzhong uplift and the adjacent areas, this paper gives clear definitions of fossil oil pool and residual oil and gas pools, and discusses their modes and patterns of hydrocarbon pooling.
通过对黔中隆起及其周缘地区典型古油藏和残余油气藏的石油地质主要特征、埋藏史、热史与成藏条件等进行分析研究,明确了古油藏和残余油气藏的含义,探讨了古油藏和残余油气藏的油气成藏模式和油气成藏规律。
补充资料：金钱三宝
金钱三宝
原 料：
日本豆腐2条，胡萝卜、莴笋、花生米15克，生姜10克，花生油500克（实耗油100克），盐5克，味精5克，鸡精粉5克、湿生粉适量。
做 法：
1.日本豆腐切成段，胡萝卜去皮切丁，莴笋去皮切丁，花生米炸好去皮，生姜去皮切片。
2.烧锅下油，待油温110℃时放入日本豆腐炸至金黄，倒出沥净油，加少许盐、味精炒匀，摆入碟四周。
3.另烧锅下少许油，放入姜片、胡萝卜丁、莴笋丁炒至快断生时，调入盐、味精、鸡精粉炒透入味，下花生米，用湿生粉勾芡，盛入日本豆腐中间即成。
特 点：
此菜含维生素c、b2、e以及多种矿物质。有利水美颜、护肝益气之功效。
操作技巧：
炸日本豆腐时油温要先高后中，炸出的颜色才能呈金黄。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。