1) strategic complementation
战略互补
1.
The functional substitution and strategic complementation may exist between any markets.
产品市场与金融市场作为信息集散和企业监控机制在功能上具有一定的替代性;同时,当事人在两个市场上的战略行动又会产生溢出效应,从而形成两个市场间的战略互补关系。
2) Strategic Interaction
战略互动
1.
Strategic Interaction of Transnational Corporations in China and Chinese Enterprises;
在华跨国公司与中国企业的战略互动
2.
Shelling s analysis of game theory and strategic interaction is based on the fundamental assumption that international politics is characterized by non-zero sum game.
谢林对博弈论与战略互动的分析以国际政治的“非零和游戏”特征为基本假定,他超越了理性主义的研究范畴,关注非理性因素在战略互动中的作用,并试图对非理性行为加以分析。
3.
Based on the general model of the cost-reducing R& D,the strategic interactions of output and R& D investment between labor-managed firms in a duopoly are analyzed.
通过建立通用的基于成本降低的R& D模型,分析了在双寡头市场上共营企业之间关于产品产出和R& D投资水平的战略互动;探讨了产品阶段吸收能力效应对共营企业均衡产出的影响;在R& D阶段分别分析了合作和非合作R& D情况下吸收能力对R& D投资水平的影响;最后比较了共营企业和传统的利润最大化企业在产品产出和R& D战略方面的不同表现。
3) Strategic Mutual Trust
战略互信
1.
Prerequisites,Aims and Channels——Thoughts on Enhancing Strategic Mutual Trust between China and Japan;
前提 目标 途径——增进中日战略互信的若干思考
4) complementary strategy
互补策略
1.
Research on test suite reduction based on complementary strategy;
互补策略的简化测试用例集方法研究
5) complement strategy
互补策略
1.
This paper also holds that the Science of System is the meta-theory of Biology, and the complement strategy is t.
系统科学是生物学的元理论,互补策略是最好的启发原则。
2.
This paper also holds that the Science of System it the meta-theory of biology, and the complement strategy is t.
系统科学是生物学的元理论, 互补策略是最好的启发原则。
6) brand strategy
品牌战略
1.
How to carry out the brand strategy in paper enterprises;
造纸企业如何实施品牌战略
2.
Way of Yunnal Tobacco Industry's Brand Strategy after Saying Goodbye to the "Special Tobacco Servicing"and Retailing License;
告别“特零证”后云南烟草业品牌战略之路
3.
Implementation of brand strategy and promotion of business development of water resources institutions;
实施品牌战略 推进水利事业单位业务发展——以水利部综合事业局为例
补充资料：蛋白质互补作用
蛋白质互补作用
complementary action of protein
同时或在数小时内摄入不同的食物蛋白质，使其氨基酸互相补充，接近人体必需氨基酸比值。如鸡蛋、大豆、玉米蛋白质生理价值分别为94、57和60。如以70%大豆与30%鸡蛋混合，则混合蛋白质的生理价值提高到77；以25%大豆与75%玉米混合，蛋白质生理价值提高到75。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条