专业品质,professional quality,音标,读音,翻译,英文例句,英语词典

1) professional quality 点击朗读

专业品质

2) Food quality and safety 点击朗读

食品质量与安全专业

1.

According to the problem existed in professional teaching of food quality and safety in university and the new position of food safety,this paper discussed teaching contents,teaching methods and examination forms and some suggestions were put forward.

结合当前食品安全新形势,根据高校食品质量与安全专业教学中存在的问题,就教学内容、教学方法和考核形式3个方面对该专业教学提出了建议。

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3) food specialty 点击朗读

食品专业

1.

Establish right Food specialty talent perspectives in the background of mass higher education

高等教育大众化背景下,树立高职高专食品专业人才观

2.

For food specialty, familiarization exercise is a key teaching project in all of the practice courses.

见习实习教学环节是食品专业实践类课程中的一项重要内容,本文根据食品专业的特点,从借鉴国内外高校成功的实践教学经验、激发学生的创新和创业意识、加强产学研合作教育、加强校外实习基地建设等方面阐述了提高食品专业见习实习教学质量的方法。

3.

Connecting with the teaching practice of combination of experiment teaching with practical base teaching in Food Science and engineering college,Jishou University,this paper advances some concrete measures and teaching reform emphases for cultivating the applied talents in food specialty of university.

结合吉首大学食品科学与工程学院在实验教学与实践基地教学相结合方面的教学实践,提出了高校培养应用型食品专业人才的具体做法和教改重点。

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4) Brand specialty 点击朗读

品牌专业

1.

Innovating teaching ideas and establishing brand specialty are the needs of economic development in our country, the needs of development of vocational school, the needs of students to be talents, the needs of the era giving us educators responsibility.

革新教学观念,创办品牌专业是我国经济发展的需要,是职业教育发展的需要,是职业学校发展的需要,是学生成才的需要,是时代赋予我们教育工作者的责任。

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5) brand major 点击朗读

品牌专业

1.

Research into brand characteristics of brand majors in higher learning institutions 点击朗读

高等学校品牌专业的品牌特性研究

2.

Guided by the educate economic theory, feet on the "brand" of the marketing theory, this study is on the point of view of the marketing to study the content of the brand major and the major development issues and to advance the ways and means which can polish the major of the private secondary vocational schools to become the brand major.

因此,本研究以教育经济学理论为指导,以市场营销学中关于“品牌”的理论为基础,从市场营销学的角度研究民办中等职业学校专业发展的问题,对打造品牌专业的理论基础和内涵进行了探讨,并提出了民办中等职业学校打造品牌专业的途径和方法。

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6) high-quality specialty 点击朗读

精品专业

1.

Thinking on the high-quality specialty construction 点击朗读

关于精品专业建设的几点思考

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专业素质专业产品区职业品质非专业素质地质学专业专业化素质

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	您的位置：首页 -> 词典 -> 专业品质 1) professional quality 专业品质例句>> 2) Food quality and safety 食品质量与安全专业 1. According to the problem existed in professional teaching of food quality and safety in university and the new position of food safety,this paper discussed teaching contents,teaching methods and examination forms and some suggestions were put forward. 结合当前食品安全新形势,根据高校食品质量与安全专业教学中存在的问题,就教学内容、教学方法和考核形式3个方面对该专业教学提出了建议。更多例句>> 3) food specialty 食品专业 1. Establish right Food specialty talent perspectives in the background of mass higher education 高等教育大众化背景下,树立高职高专食品专业人才观 2. For food specialty, familiarization exercise is a key teaching project in all of the practice courses. 见习实习教学环节是食品专业实践类课程中的一项重要内容,本文根据食品专业的特点,从借鉴国内外高校成功的实践教学经验、激发学生的创新和创业意识、加强产学研合作教育、加强校外实习基地建设等方面阐述了提高食品专业见习实习教学质量的方法。 3. Connecting with the teaching practice of combination of experiment teaching with practical base teaching in Food Science and engineering college,Jishou University,this paper advances some concrete measures and teaching reform emphases for cultivating the applied talents in food specialty of university. 结合吉首大学食品科学与工程学院在实验教学与实践基地教学相结合方面的教学实践,提出了高校培养应用型食品专业人才的具体做法和教改重点。更多例句>> 4) Brand specialty 品牌专业 1. Innovating teaching ideas and establishing brand specialty are the needs of economic development in our country, the needs of development of vocational school, the needs of students to be talents, the needs of the era giving us educators responsibility. 革新教学观念,创办品牌专业是我国经济发展的需要,是职业教育发展的需要,是职业学校发展的需要,是学生成才的需要,是时代赋予我们教育工作者的责任。更多例句>> 5) brand major 品牌专业 1. Research into brand characteristics of brand majors in higher learning institutions 高等学校品牌专业的品牌特性研究 2. Guided by the educate economic theory, feet on the "brand" of the marketing theory, this study is on the point of view of the marketing to study the content of the brand major and the major development issues and to advance the ways and means which can polish the major of the private secondary vocational schools to become the brand major. 因此,本研究以教育经济学理论为指导,以市场营销学中关于“品牌”的理论为基础,从市场营销学的角度研究民办中等职业学校专业发展的问题,对打造品牌专业的理论基础和内涵进行了探讨,并提出了民办中等职业学校打造品牌专业的途径和方法。更多例句>> 6) high-quality specialty 精品专业 1. Thinking on the high-quality specialty construction 关于精品专业建设的几点思考更多例句>> 补充资料：白茶品质特征(quality characteristics of white tea)
白茶品质特征(quality characteristics of white tea) 在色、香、味、形方面显示白茶品质特点的性状。白茶白色芽毫多，汤浅黄，毫香显，毫味重。按芽叶嫩度和鲜叶的茶树品种分为白毫银针、白牡丹和贡眉三种。白毫银针纯为毫芽，不带梗蒂，肥壮长大，形状如针，色泽银白，香气清鲜，毫香浓。汤浅杏黄色。白牡丹、贡眉(寿眉)外形毫芽多而肥壮，叶张肥嫩，叶态平伏舒展，叶缘垂卷，叶面有隆起波纹，叶尖微翘、芽叶相连而稍并拢。叶面色泽灰绿、墨绿或翠绿，叶背银白色、叶脉微红。香气毫香浓显，滋味鲜爽醇厚清甜，汤色橙黄明亮。叶底匀亮，灰绿到黄绿，梗及叶脉微红。白牡丹毫芽特别肥壮长大，两叶抱芽，遍披白色茸毛，毫香特显，滋味醇厚，品质胜贡胥。

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