1) novels by Shousheng
寿生小说
1.
Through the analysis of novels by Shousheng, the article brings to light the cultural characteristics and the differences between his novels and novels by Jian Xianai and Shen Congwen.
通过对寿生小说的分析,揭示其作品所蕴含的文化特点,及其与蹇先艾、沈从文作品的差异。
2) ecological novel
生态小说
1.
These complications make the Contemporary ecological novels abundant in quantity but scarcity of sutra and it easy to create a stir but infirm with art.
中国当代生态小说虽然作品不断涌现、影响力不断扩大,但就其创作实绩而言仍有令人忧虑之处:小说叙述的事件化、生态思想的非自觉以及情节的诡秘性。
2.
Through the deep interpretation of the background for the ecological novels during this period and the summary of their characters, this article aims to explore and summarize the roles which novels of this var.
新世纪以来,处于中西生态思潮交汇的中国生态小说持续发展。
3) the ecology of the novel
小说生态
4) novel's creation
小说生产
5) living novel
生存小说
1.
Yu Hua s living novels show his thorough understanding about humanity and cutual living as an brilliant and responsible writer, moreover, his novels also show his breadth of spirit.
余华的"生存小说"表现出他作为一个有才华、有责任感的作家对人性、生存本相的洞穿和把握,同时,也表现了他进行文学创作的精神气度和清醒坚持;余华的生存小说不仅是叙述过程,而且是灵魂、精神的诗性表达,它使我们在阅读中获得灵魂的提升与净化。
6) novels of life
人生小说
1.
Reflection of life hardships and paying attention to the rapid changes of the age——Ye Shaojun and his novels of life;
民生疾苦的反映 时代风云的注目——叶绍钧和他的人生小说
补充资料：生鱼片寿司便当
原料/调料]
鲔鱼肉 2片
鲷鱼肉 1片
花枝肉 1片
鲑鱼卵 1/2大匙
寿司饭 1杯
小黄瓜 1片(圆形)
海苔 2片
小鱼卵 1/2大匙
生菜 2叶
绿花椰菜 2朵
紫生菜 1/3杯
山葵酱 1大匙
酱油 1大匙
盐 1/2小匙
醋 1大匙
冷白开水 3大匙
[制作流程]
(1)手洗净擦干，双手沾醋及白开水，一手取寿司饭约20公克，握紧成长方形(依序做6个)。
(2)将山葵酱一一涂在鱼片及花枝片中央各少许，再将寿司饭放置其上，轻轻压紧，翻转过来，将鱼片向上摆，大拇指与食指轻压两侧，整理出长方形状，依序做完鱼片及花枝片共四片。
(3)再取一个寿司饭，外围围上海苔，上面放上鲑鱼卵及装饰一片小黄瓜即可。依序做另一个鱼卵寿司。
(4)先将生菜、紫生菜排入经由冷冻结冻过的保鲜盒中，再将做好的生鱼片寿司3个放入；取另一冷冻保鲜盒，亦先将生菜排入，再放入剩下的3个生鱼片寿司及绿花椰菜，酱油可用经济小铝包或小盒装，便当就大功告成了。
将生鱼片寿司用筷子夹取沾酱油食用亦十分可口，另外，一定要在新鲜时间内食用完毕。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条