1) tableware
[英]['teɪblweə(r)] [美]['tebḷ'wɛr]
食器
1.
The article has analyzed the reasons why the ancient Chinese pursued delicacies and ate extensively ,by a series of textual research about the staple food,the meat,the tableware and the diet custom.
本文通过对古人主食、肉食、食器及食俗的考证 ,分析古代中国人吃得广泛和追求美食的原因 ,并论述了食文化的积
2.
The ceramic tableware is one of China Ceramics art important types,and it is agree with people s life behavior, the diet way, the esthetic interest.
陶瓷食器是中国陶瓷艺术的重要种类之一，它与人们的生活行为、饮食方式、审美趣味、时代精神等相契合，并因承载了深厚的文化底蕴而成为物态化的中国文化的代表之一。
3.
In tableware modelling design obsolete,sole,in idea lag situation,the attention tableware modelling design to changes the design present situation to have the significant without doubt.
在食器造型设计陈旧、单一、观念滞后的情况下,关注食器造型设计对改变设计现状无疑具有重大的意义。
2) food container
食品容器
1.
Determination of antimony in sample such as food container by hydride generation atomic fluorescence spectrometry;
氢化物发生-原子荧光法测定食品容器等样品中锑含量
2.
Research development of composite food containers;
复合材料食品容器的研究进展
3.
The major technical index and performance requirements of aluminum foil used for dinner box and food container were described.
介绍了航空餐盒、食品容器用铝箔的主要技术指标及性能要求,用铸扎坯料生产该类铝箔的主要工艺条件。
3) food and drink vessels
饮食器具
1.
The decorative patterns of food and drink vessels in Ancient China were analyzed.
通过对中国古代饮食器具装饰纹样的分析,从象征文化的角度分析其视觉语言,说明具有象征特点的装饰纹样在饮食器具中的应用,以及所具备的深厚的文化底蕴,从而形成中国饮食器具的纹饰特质。
4) stainless steel cutlery for foodstuffs
食用器皿
1.
Simultaneous Determination of Extractable Chromium, Nickel and Cadmium in stainless steel cutlery for foodstuffs by Inductively Coupled Plasma Atomic Emission Spectrometry;
电感耦合等离子体原子发射光谱同时测定不锈钢食用器皿铬、镍、镉溶出量
5) trapping fungus
捕食器
1.
Influence of amino acids on traps forming of nematode-trapping fungus-Arthrobotrys oligospora;
不同氨基酸对少孢节丛孢菌(Arthrobotryso ligospora)捕食器诱导效果的研究
6) feeding apparatus
摄食器官
1.
The multivariate statistical technique was used to study the seasonal, spatial and ontogenetic variations in the diets of each species and the morphological differences in the feeding apparatus of three species.
根据2000-2002年秋季和冬季在南黄海进行的定点底拖网调查,利用多元统计分析方法,研究了黑鳃梅童(Collichthys niveatus)、皮氏叫姑鱼(Johnius belengerii)和小黄鱼(Pseudosciaena polyactis)的食物组成及其差异,摄食随海区、季节和体长的变化,以及3种石首鱼类摄食器官的形态差异对摄食的影响。
2.
The feeding apparatus,which is composed of gill,mantle and labial palp,have both the function of deed intake and defense.
滤食是瓣鳃纲贝类主要的摄食方式,鳃、外套膜、唇瓣等器官不仅具有摄食同时还具有防御功能,本文就瓣鳃纲贝类摄食器官组织学研究的意义、方法以及现状进行了探讨。
补充资料：食器
1.盛食物的器具。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条