1) wrong collocation
词不搭配
2) collocation
[英][,kɔlə'keɪʃn] [美]['kɑlə'keʃən]
词语搭配
1.
Statistics in Collocation Extraction and Computer Implementation;
词语搭配抽取的统计方法及计算机实现
2.
Analysis and Comparison about the Approaches of Collocation Retrieval Based on Statistical Model;
基于统计模型的词语搭配自动获取方法的分析与比较
4) verb collocation
动词搭配
1.
A Study on Explicit Vocabulary Instructions in Verb Collocation;
关于对动词搭配的明示性教学指导的研究
2.
Given by experience in the past,verbverb collocations are now automatically acquired by computing association degree of verb and verb followed with statistics method.
针对以往凭经验给出的搭配强度、离散度、均值、Z值的阈值等不足,利用统计方法计算动词和出现在其后的动词之间的关联程度,以自动获取动词与动词搭配。
5) Lexical collocation
词汇搭配
1.
This paper makes an analysis of English lexical collocational errors committed by Chinese learners from three aspects: negative transfer,confusion between semantically related words,and learning strategies.
文章从三个方面分析了中国学生在英语词汇搭配方面所犯错误的原因,即:母语的负迁移;语义相关的词汇混淆;学习策略。
2.
Lexical collocation information is the important content of teaching and learning of English lexicon.
词汇搭配信息是英语词汇教学和英语学习的重要内容之一。
3.
This paper mainly probes into the prospect of lexical collocation teaching and learning from the following three aspects:the significance of lexical collocation teaching and learning;the probable problems in lexical collocation teaching and learning as well as their corresponding solutions.
词汇搭配是词汇教学的关键环节。
6) lexical collocation
词语搭配
1.
Collocation is classified into lexical collocation and grammatical collocation,which is the indicator of nativeness and complexity respectively.
从词语搭配和语法搭配两方面进行探讨。
补充资料：茶树品种搭配
茶树品种搭配
varieties protortion in tea planting
茶树品种搭配(varieties proportionin tea Planting)一个茶场在栽培方式中选用具有不同发芽期和不同特性的茶树品种进行搭配种植的方法。品种搭配种植能提高茶场的经营管理和经济效益。在茶园布局中，茶树品种搭配方式主要根据以下三个因素综合考虑:①按发芽期早、中、晚的搭配，使各茶园的采摘期错开，防止采叶量过分集中，可做到采茶劳动力的妥薛安排和生产设备的充分利用，②按制茶品质不同特色的搭配，以起到产品原料拼配和品质互相补充的作用。③按茶树抗性强弱的搭配，可防止或减少自然灾害的损失。品种搭配的比例，随各地气候、土城和茶类等特点不同而异。据福建省农业科学院茶叶研究所的经验是:早芽品种占37.5%(包括福抓大白茶和云南大叶种系列品种)，中芽品种占44.7%(包括毛公、梅占、坦洋菜茶等)，迟芽品种占14.3%(包括政和大白茶等).其他占3.5%。 湖南省涟原茶场从品质和发芽期两方面综合制订的搭配方案是涟茶1号占10%(发芽早，茶叶香气高，白毫多)，涟茶2号占50%(中芽类型，产量最高，品质全面，但均不突出)，涟茶5号占10%(发芽期偏晚，香气清香持久较突出，白毫亦多)，涟茶7号占20%(发芽期偏早，叶片最小，其特点是多酚类含t高，所制的红碎茶滋味浓强)。(陈炳环)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条