1) physical performance
体能类
2) physical ability itemgroup
体能类型群
3) physical ability sport events
体能类项目
4) physical fitness
体能
1.
Comparison and analysis of physical fitness of military personnel staying on reefs;
驻礁人员体能状况对比分析
2.
Meaning of physical fitness and sports training;
体能概念辩误与身体训练的内容
3.
Objective To investigate the physical development,physical composition,physical fitness and their interrelation in some recruits of Chinese People s Armed Police Force(CPAPF),thus to provide a scientific basis for evaluation of physical quality and athletic ability in recruits.
目的了解某武警部队入伍战士体格、体成分和体能及其相互关系,为评价新入伍战士的体质及体育运动水平提供参考依据。
5) physical stamina
体能
1.
Current situation,characteristics and changing law of 3-6 years old physical stamina index in Shandong;
对山东省3~6岁幼儿体能指标的现状、特点及变化规律的研究
2.
Integration of researches on the physical stamina concept from the perspective of logic;
逻辑学视角下体能概念研究的整合
3.
Current state of physical stamina of players in volleyball teams in common institutes of higher learning in Guangdong province;
广东省普通高校排球运动员体能现状及改善对策
6) physical ability
体能
1.
Relationship between the changes of physical ability and acute mountain sickness when rapid exposure to high altitude;
急进高原体能变化与急性高原反应关系初探
2.
Tactics and physical ability in Futsul;
室内五人制足球战术特征与体能分析
3.
Research on present situation of physical ability of synchronized swimmers of China s Synchronized Swimming Team and its countermeasures;
我国花样游泳运动员体能现状及对策研究
参考词条
补充资料:C24类甾醇类
分子式:
CAS号:
性质:胆汁酸属于类甾(或固)醇类,又称为C24类甾醇类。正常人胆汁中有结合胆汁酸和游离胆汁酸两大类,并以前者为主。游离胆汁酸有胆酸、脱氧胆酸和鹅脱氧胆酸等;结合胆汁酸系指上述胆汁酸以酰胺键(简称肽键)与甘氨酸或牛磺酸结合,分别成为甘氨胆酸或牛磺胆酸等。这些化合物存在于大多数脊椎动物中,是“胆苦”的主要成分。结合胆汁酸易溶于水,这是由于其分子中既含有亲水的羟基和羧基,又含有疏水的甲基,且这两种性质不同的基团又完全排列在环戊烷多氢菲核的两侧,使分子分为“亲水”和“疏水”两个侧面。故结合胆汁酸具有强乳化剂功能,使肠腔内油脂乳化成微粒,以增加油脂与消化液中脂肪酶(lipase)接触面积而便于脂类消化吸收,同时也促进对脂溶性维生素的吸收。
CAS号:
性质:胆汁酸属于类甾(或固)醇类,又称为C24类甾醇类。正常人胆汁中有结合胆汁酸和游离胆汁酸两大类,并以前者为主。游离胆汁酸有胆酸、脱氧胆酸和鹅脱氧胆酸等;结合胆汁酸系指上述胆汁酸以酰胺键(简称肽键)与甘氨酸或牛磺酸结合,分别成为甘氨胆酸或牛磺胆酸等。这些化合物存在于大多数脊椎动物中,是“胆苦”的主要成分。结合胆汁酸易溶于水,这是由于其分子中既含有亲水的羟基和羧基,又含有疏水的甲基,且这两种性质不同的基团又完全排列在环戊烷多氢菲核的两侧,使分子分为“亲水”和“疏水”两个侧面。故结合胆汁酸具有强乳化剂功能,使肠腔内油脂乳化成微粒,以增加油脂与消化液中脂肪酶(lipase)接触面积而便于脂类消化吸收,同时也促进对脂溶性维生素的吸收。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。