1) the four-point cultural theory
文化四点论
2) the East-West Cultural Debate during the May 4th Movement
五四东西文化论战
1.
A review of the study on the East-West Cultural Debate during the May 4th Movement since 1990s;
20世纪90年代以来五四东西文化论战研究述评
3) the main points of the articles
论文要点
5) A General Talk about the Characteristic of American Culture
美国文化特点综论
6) Sichuan culture
四川文化
1.
The necessity of embodiment of Sichuan culture in tableware design was discussed and it was suggested tableware design should be recognized in Sichuan cuisine development strategy.
探讨了川菜发展战略必须重视其餐具设计,在餐具上体现四川文化的必要性,并初步阐述了川菜餐具设计体现四川文化元素的设计视角与方法:立足餐饮遴选文化元素;餐具设计在色彩、形态和材质方面的考虑点,为后续川菜餐具设计的研究与实践提出建议。
补充资料：四谛论
【四谛论】
（书名）四卷，婆薮跋摩造，陈真谛译。分别四谛之义。
（书名）四卷，婆薮跋摩造，陈真谛译。分别四谛之义。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条