1) Shaoxing rice wine culture
黄酒文化
1.
This paper aims to explore the English translation of Shaoxing rice wine culture.
本文旨在探讨绍兴黄酒文化的翻译策略问题。
2) alcoholic beverages culture
酒文化
1.
The alcoholic drinks making of Tibet nationality begins thousands of years ago, and specific alcoholic beverages culture forms with the development.
藏族有着悠久的历史和灿烂的文化,早在几千年前就已经开始酿酒,在漫长的历史进程中,形成了独特的藏族酒文化。
2.
To realize the renaissance of Chinese alcoholic beverages culture,we should start from the renaissance of Chinese liquor cul-ture and the renaissance covers not only scholastic field but also market field.
振兴中华酒文化应从振兴中国白酒文化开始,而这种振兴不只是学术上的振兴,更重要的是在市场上的振兴。
3) wine culture
酒文化
1.
A comparison between some featured Chinese and English words expressions on wine culture;
从酒文化的语词形态异同点看东西方文化特质
2.
Random discussion on wine culture and tourism;
酒文化与旅游的关系漫谈
3.
Wine Drinking and Poem Creation ——Examining wine culture;
酒象与诗魂——酒文化探微
5) greengage wine culture
梅酒文化
补充资料：白蒲黄酒
白蒲黄酒系干型黄酒，选用标一粳米为原料，配以麦曲酒药为糖化发酵剂，采用传统工艺酿制而成。
白蒲黄酒色泽橙黄、清晰透明、醇香浓郁，含有17种人体必需的氨基酸，是低度营养型饮料酒。该酒营养丰富，适量常饮，有舒筋活血、健身强心、延年益寿的功效；亦是理想的调料，有去杂增香调味的作用；还可用作中药辅料，以增强疗效。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条