2) smoking quality
吸食品质
1.
Proteins and small molecular compounds containing nitrogen such as ammonia,which are harmful to smoking quality and safety were decreased.
将酶解和微生物发酵等生物技术综合用于改变低次烤烟化学组分 ,有效地降低了对吸食品质和安全性不利的蛋白质成分及小分子含氮化合物如氨等 。
3) food uptake
食物吸收
1.
Laboratory experiments were conducted to measure the effect of fouling organisms on food uptake and nutrient release of scallop Chlamys nobilis in April and June 2006.
研究了在2006年两个月份,对有污损生物附着的扇贝(以下简称污损扇贝)及无污损生物附着的扇贝在食物吸收及营养盐排泄上的差异,对叶绿素α和总悬浮颗粒物的滤食速率及NH4-N,NO2-N,NO3-N,PO4-P的排泄速率进行了测定,探讨污损生物对养殖生物食物吸收及营养盐排泄的影响。
4) the drug addicting means
吸食方式
5) opium smoking
烟毒吸食
1.
Xiao Hong-song gives multi-interpretations of opium smoking and then points out that there were 300,000 smokers of opium.
肖红松对民国时期河北的烟毒吸食问题进行探讨后指出,河北烟毒的吸食群体总量在三十万人左右甚至更高,文章还对烟毒吸食群体以及烟毒吸食的蔓延趋势进行了多维度解读。
6) moisture absorptivity of grain
粮食吸湿
补充资料：吸食
1.用嘴吸进(某些食物﹑毒物等)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条