1) pre-qin restaurant patron
先秦食客
2) The Producing Area of Common Salt in the Early Qin Dynasty
先秦时期食盐产地
3) A Study on the Food in JingChu Area during Pre-Qin Period
先秦荆楚饮食研究
4) Pre-Qin
先秦
1.
A Superficial Understanding on Several Revelations of Drinking Vessels Culture During the Pre-Qin Period;
试谈对我国先秦酒器文化的几点启示
2.
The Characteristics and Influence of Chu Health Preserving Culture in Pre-qin Dynasty;
先秦楚地养生文化的特色及影响
3.
Burial Custom of Waist-pit Tombs in the Yellow River Valley of Pre-Qin Times:Also on Its Relationship with the Burial Custom of the same Type of Tomb in the Yangtae River Valley;
论黄河流域先秦时期腰坑墓葬俗文化——兼说与长江流域同类墓葬俗的关系
5) pre-Qin Dynasty
先秦
1.
Discussion on Harmony of Confucians Humanistic Spirit with Thought of Technology in Ancient China During Pre-Qin Dynasty;
论先秦儒家人文精神与技术思想之和谐
6) the pre-Qin days
先秦
1.
contrast between sophistry in ancient Greece and that in the pre-Qin days in China;
中国先秦与古希腊诡辩术之比较
2.
The Social Basis that Hermits Appeared in the Pre-Qin Days;
先秦隐士产生的社会基础
3.
Theory on educating moral qualities of Confucianist in the pre-Qin days is the important part of Chinese traditional culture.
先秦儒家的道德修养理论,作为中国传统文化的重要组成部分,对个人人格的完善和中华民族精神的形成发挥了重要作用。
补充资料：食客
古代寄身于豪门权贵家为主人谋划办事的人：食客三千人。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条