1) Chunxiang
春香
1.
A Pure Flower Flowering Outside the Fence of Feudalism Theory——Cultural discussion about the Character of Chunxiang in The Peony Pavilion;
绽放在理学藩篱外的一株纯净之花——《牡丹亭》春香形象文化探析
2) Yi Chun Xiang Zhi
《宜春香质》
1.
This paper discusses the phenomenon of crossing gender in Bian er Chai and Yi Chun Xiang Zhi.
《弁而钗》与《宜春香质》作为明清书写男性同性情欲的代表性作品,其书写特色呈现出鲜明的性别越界的色彩。
3) Hu Chun-xiang
胡春香
1.
The paper discusses the Chinese cultural genes in the poetry by Vietnamese poet Hu Chun-xiang and points out its hidden characteristics and significance of communication between Vietnamese and Chinese cultures.
探讨越南诗人胡春香诗歌中的汉文化基因,揭示其背后隐含的中越文化交流的特点、意义。
5) vision Mrs. Spring Fragrance
《春香太太》
6) Chunxiang strawberry
'春香'草莓
1.
Flower bud differentiation of Chunxiang strawberry started in the second ten days of September and ended on the last ten days of October in Shenyang area,of which included three stages of differentiation initial stage, inflorescence differentiation stage and flower organ differentiation.
沈阳地区‘春香’草莓花芽分化始于9月中旬,结束于10月下旬。
补充资料：春香荷叶饼
春香荷叶饼
春香荷叶饼
主料：荷叶
辅料：鸡蛋
调料：葱花、盐、香菇、火腿、鸡精
做法：
1、 香菇、火腿洗净切成丁；
2、 将香菇丁、火腿丁放入器皿内，加入葱花、鸡蛋、盐、鸡精拌匀成馅；
3、 坐锅点火，待油热倒入一勺调好的馅，上面盖上一层荷叶饼，翻过来煎，再将荷叶翻一半盖上馅，两面煎至金黄即可出锅
说明：补充资料仅用于学习参考，请勿用于其它任何用途。